| Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids W Samutsri, M Suphantharika Carbohydrate polymers 87 (2), 1559-1568, 2012 | 167 | 2012 |
| Development and characterization of crackers substitution of wheat flour with jellyfish S Maisont, W Samutsri, W Phae-Ngam, P Limsuwan Frontiers in Nutrition 8, 772220, 2021 | 13 | 2021 |
| Drying edible jellyfish (Lobonema smithii) using a parabolic greenhouse solar dryer P Maisont, S.,Samutsri, W., Sansomboon, A. and Limsuwan Food Research 6 (6), 165-173, 2022 | 3 | 2022 |
| Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying S Maisont, W Samutsri, P Khamweera, W Phae-ngam, P Limsuwan Frontiers in Sustainable Food Systems 7, 1145946, 2023 | 2 | 2023 |
| Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit W Samutsri, K Oumaree, S Thimthuad LWT 189, 115489, 2023 | 1 | 2023 |
| Effects of Yanang (Tiliacora triandra) Gum on Gelation of Waxy Rice Flour W Samutsri, S Thimtuad CURRENT APPLIED SCIENCE AND TECHNOLOGY 18 (1), 31-36, 2018 | 1 | 2018 |
| DRYING MEDICAL PLANTS IN CHAI BADAN, LOPBURI BY SOLAR DRYER FOR PRODUCING THAI HERB PRODUCTS S Maisont, W Samutsri, A Sansomboon Research Journal Phranakhon Rajabhat: Science and Technology 18 (2), 41-51, 2023 | | 2023 |
| Effect of sodium chloride concentration on the pasting and thermal properties of rice starch in the presence of non-ionic and ionic hydrocolloids M Ban, W Samutsri, M Suphantharika | | |
