| Solid state fermentation of BSG for citric acid production S Pathania, S Sharma, K Kumari NISCAIR-CSIR, India, 2018 | 14 | 2018 |
| Production, purification and efficacy of bacteriocin isolated from natural lactic acid fermentation of wild Himalayan fig fruit K Kumari, S Sharma, K Kaundal Journal of Pure and Applied Microbiology 12 (2), 879-885, 2018 | 10 | 2018 |
| Advancement in crops and agriculture by nanomaterials S Kaur, K Sharma, R Singh, N Kumar Synthesis and applications of nanoparticles, 319-335, 2022 | 9 | 2022 |
| Cow urine prominence to humanity K Sharma, S Kaur, N Kumar Journal of Pharmacognosy and Phytochemistry 9 (1), 459-465, 2020 | 7 | 2020 |
| Adding value to wild Himalayan fig (Ficus palmata): Composition, functional and sensory characteristics of jam K Kumari, S Sharma, VK Joshi, S Sharma The Journal of Phytopharmacology 7 (1), 13-18, 2018 | 7 | 2018 |
| Wild Himalayan Fig: A Nutraceutical under exploited fruit of Western Himalayan region—A Review K Kumari, S Sharma, R Kaushik International Journal of Advanced Research 5 (9), 833-839, 2017 | 7 | 2017 |
| Isolation of Plant Growth Promoting Rhizobacteria from Ginger (Zingiber officinale Rosc.) Rhizome for Future Studies K Kaundal, R Kaushal, K Sharma, S Gupta National Academy Science Letters 39, 53-57, 2016 | 7 | 2016 |
| Classification and mechanism of bacteriocin induced cell death: a review: bacteriocin classification and their mode action K Sharma, S Kaur, R Singh, N Kumar Journal of microbiology, biotechnology and food sciences 11 (3), e3733-e3733, 2021 | 6 | 2021 |
| Profiling of polyphenolic compounds of Ficus palmata fruits via Ultra highperformance liquid chromatography with diode array detector spectrometry K Sharma, S Sharma, N Kumar, R Singh, N Chauhan Medicinal Plants-International Journal of Phytomedicines and Related …, 2021 | 5 | 2021 |
| Colorimetric assay for visual determination of imidacloprid in water and fruit samples using asparagine modified gold nanoparticles R Singh, N Kumar, R Mehra, A Walia, H Kumar, K Sharma, A Thakur Journal of the Iranian Chemical Society, 1-9, 2022 | 4 | 2022 |
