关注
Philipe dos Santos
Philipe dos Santos
Doutorando em Engenharia de Alimentos, Universidade Estadual de Campinas
在 rubian.com.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound
P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez
1822015
Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling
ALB Dias, CSA Sergio, P Santos, GF Barbero, CA Rezende, J Martínez
Journal of Food Engineering 198, 36-44, 2017
742017
Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition
P dos Santos, AC de Aguiar, J Viganó, JS Boeing, JV Visentainer, ...
The Journal of Supercritical Fluids 107, 75-83, 2016
692016
Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum)
ALB Dias, CSA Sergio, P Santos, GF Barbero, CA Rezende, J Martínez
Ultrasonics Sonochemistry 31, 284-294, 2016
662016
Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide
P dos Santos, GL Zabot, MAA Meireles, MA Mazutti, J Martínez
Biochemical Engineering Journal 114, 1-9, 2016
592016
Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review
ALB Dias, P dos Santos, J Martínez
Journal of CO2 Utilization 23, 159-178, 2018
522018
Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense)
AC de Aguiar, P dos Santos, JP Coutinho, GF Barbero, HT Godoy, ...
LWT-Food Science and Technology 59 (2), 1239-1246, 2014
522014
Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2
P dos Santos, MAA Meireles, J Martinez
The Journal of Supercritical Fluids 127, 71-80, 2017
512017
Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
J Viganó, BF de Paula Assis, G Náthia-Neves, P Dos Santos, ...
Ultrasonics Sonochemistry 64, 104999, 2020
492020
Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide
P dos Santos, CA Rezende, J Martínez
The Journal of Supercritical Fluids 107, 170-178, 2016
452016
Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2
LC dos Santos, RG Bitencourt, P dos Santos, PTV e Rosa, J Martinez
Fluid Phase Equilibria 493, 174-180, 2019
432019
Recovery of yeast lipids using different cell disruption techniques and supercritical CO2 extraction
SH Duarte, P dos Santos, M Michelon, SM de Pinho Oliveira, J Martínez, ...
Biochemical engineering journal 125, 230-237, 2017
292017
Secagem de polpa de ceriguela pelo método de camada de espuma
GF Furtado, FS Silva, AG Porto, P Santos
Revista Brasileira de Produtos Agroindustriais 12 (1), 9-14, 2010
292010
Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation
P dos Santos, J Viganó, G de Figueiredo Furtado, RL Cunha, ...
The Journal of Supercritical Fluids 163, 104882, 2020
242020
EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND
JF Soares, VD Prá, FM Barrales, P Santos, RC Kuhn, CA Rezende, ...
Brazilian Journal of Chemical Engineering 35 (2), 785-794, 2018
242018
Contração volumétrica e cinética de secagem de fatias de banana variedade Terra
ALMP Leite, FS Silva, AG Porto, D Piasson, P Santos
Pesquisa Agropecuária Tropical 45, 155-162, 2015
242015
Histerese das isotermas de sorção da polpa de manga (Mangifera indica L.) variedade manteiga
CS Paglarini, FS Silva, AG Porto, D Piasson, P Santos
Revista Brasileira de Engenharia Agrícola e Ambiental 17, 299-305, 2013
242013
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability …
CN Almada, CN Almada-Érix, MS Bonatto, F Pradella, P dos Santos, ...
Journal of Functional Foods 87, 104826, 2021
222021
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats
CN Almada, CN Almada-Erix, AR Roquetto, VA Santos-Junior, L Cabral, ...
International Journal of Food Sciences and Nutrition 72 (8), 1057-1070, 2021
212021
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
CN Almada-Érix, CN Almada, GTS Pedrosa, P Dos Santos, M Schmiele, ...
Food Research International 142, 110191, 2021
202021
系统目前无法执行此操作,请稍后再试。
文章 1–20