| Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez | 182 | 2015 |
| Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling ALB Dias, CSA Sergio, P Santos, GF Barbero, CA Rezende, J Martínez Journal of Food Engineering 198, 36-44, 2017 | 74 | 2017 |
| Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition P dos Santos, AC de Aguiar, J Viganó, JS Boeing, JV Visentainer, ... The Journal of Supercritical Fluids 107, 75-83, 2016 | 69 | 2016 |
| Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L. var. pendulum) ALB Dias, CSA Sergio, P Santos, GF Barbero, CA Rezende, J Martínez Ultrasonics Sonochemistry 31, 284-294, 2016 | 66 | 2016 |
| Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide P dos Santos, GL Zabot, MAA Meireles, MA Mazutti, J Martínez Biochemical Engineering Journal 114, 1-9, 2016 | 59 | 2016 |
| Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review ALB Dias, P dos Santos, J Martínez Journal of CO2 Utilization 23, 159-178, 2018 | 52 | 2018 |
| Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense) AC de Aguiar, P dos Santos, JP Coutinho, GF Barbero, HT Godoy, ... LWT-Food Science and Technology 59 (2), 1239-1246, 2014 | 52 | 2014 |
| Production of isoamyl acetate by enzymatic reactions in batch and packed bed reactors with supercritical CO2 P dos Santos, MAA Meireles, J Martinez The Journal of Supercritical Fluids 127, 71-80, 2017 | 51 | 2017 |
| Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound J Viganó, BF de Paula Assis, G Náthia-Neves, P Dos Santos, ... Ultrasonics Sonochemistry 64, 104999, 2020 | 49 | 2020 |
| Activity of immobilized lipase from Candida antarctica (Lipozyme 435) and its performance on the esterification of oleic acid in supercritical carbon dioxide P dos Santos, CA Rezende, J Martínez The Journal of Supercritical Fluids 107, 170-178, 2016 | 45 | 2016 |
| Solubility of passion fruit (Passiflora edulis Sims) seed oil in supercritical CO2 LC dos Santos, RG Bitencourt, P dos Santos, PTV e Rosa, J Martinez Fluid Phase Equilibria 493, 174-180, 2019 | 43 | 2019 |
| Recovery of yeast lipids using different cell disruption techniques and supercritical CO2 extraction SH Duarte, P dos Santos, M Michelon, SM de Pinho Oliveira, J Martínez, ... Biochemical engineering journal 125, 230-237, 2017 | 29 | 2017 |
| Secagem de polpa de ceriguela pelo método de camada de espuma GF Furtado, FS Silva, AG Porto, P Santos Revista Brasileira de Produtos Agroindustriais 12 (1), 9-14, 2010 | 29 | 2010 |
| Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation P dos Santos, J Viganó, G de Figueiredo Furtado, RL Cunha, ... The Journal of Supercritical Fluids 163, 104882, 2020 | 24 | 2020 |
| EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO2 COMBINED WITH ULTRASOUND JF Soares, VD Prá, FM Barrales, P Santos, RC Kuhn, CA Rezende, ... Brazilian Journal of Chemical Engineering 35 (2), 785-794, 2018 | 24 | 2018 |
| Contração volumétrica e cinética de secagem de fatias de banana variedade Terra ALMP Leite, FS Silva, AG Porto, D Piasson, P Santos Pesquisa Agropecuária Tropical 45, 155-162, 2015 | 24 | 2015 |
| Histerese das isotermas de sorção da polpa de manga (Mangifera indica L.) variedade manteiga CS Paglarini, FS Silva, AG Porto, D Piasson, P Santos Revista Brasileira de Engenharia Agrícola e Ambiental 17, 299-305, 2013 | 24 | 2013 |
| Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability … CN Almada, CN Almada-Érix, MS Bonatto, F Pradella, P dos Santos, ... Journal of Functional Foods 87, 104826, 2021 | 22 | 2021 |
| Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats CN Almada, CN Almada-Erix, AR Roquetto, VA Santos-Junior, L Cabral, ... International Journal of Food Sciences and Nutrition 72 (8), 1057-1070, 2021 | 21 | 2021 |
| Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties CN Almada-Érix, CN Almada, GTS Pedrosa, P Dos Santos, M Schmiele, ... Food Research International 142, 110191, 2021 | 20 | 2021 |
Gerardo Fernandez BarberoProfesor de Química, Universidad de Cádiz在 uca.es 的电子邮件经过验证
