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Tejas Muthal
Tejas Muthal
Professor of Food Processing
在 cidcocollegenashik.ac.in 的电子邮件经过验证
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Effect of artificial ripening techniques on physico-chemical properties of banana (Musa sp) variety poovan
T Muthal, R Harini, CK Sunil, DV Chidanand
International Journal of Pure and Applied Bioscience 10, 2320-7453, 2019
152019
Study on physiochemical quality characteristics of tomato slices dried using innovative drying system
R Harini, T Muthal, DV Chidanand, CK Sunil
International Journal of Conservation Science 7 (3), 4719-4723, 2019
82019
Study of sensory and storage quality of the RTS juice enriched with papaya leaf flavonoid
D Vignesh, T Muthal, DV Chidanand, CK Sunil
Ind. J. Pure App. Biosci 7 (4), 422-430, 2019
72019
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