关注
Bixuan Yang
标题
引用次数
引用次数
年份
China’s seafood imports—not for domestic consumption?
F Asche, B Yang, JA Gephart, MD Smith, JL Anderson, EV Camp, ...
Science 375 (6579), 386-388, 2022
522022
Determinants of China’s seafood trade patterns
B Yang, JL Anderson, F Asche
Marine Resource Economics 35 (2), 97-112, 2020
312020
Trade duration of Chinese shrimp exports
B Yang, J Anderson, Y Fang
Aquaculture Economics & Management 25 (3), 260-274, 2021
192021
Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities
B Yang, F Asche, T Li
Economic Inquiry 60 (3), 1437-1460, 2022
172022
Does seafood trade enhance seafood availability in developing countries? The case of Nigeria
C Marin, OM Adewumi, F Asche, TM Garlock, DM Kristofersson, ...
Marine Policy 161, 106030, 2024
12024
Three Essays on China’s Food Markets and Trade
B Yang
University of Florida, 2021
2021
系统目前无法执行此操作,请稍后再试。
文章 1–6