| Mercerization of sisal fibers: Effect of tension on mechanical properties of sisal fiber and fiber-reinforced composites JT Kim, AN Netravali Composites Part A: Applied Science and Manufacturing 41 (9), 1245-1252, 2010 | 313 | 2010 |
| Metal oxide-based nanocomposites in food packaging: applications, migration, and regulations CV Garcia, GH Shin, JT Kim Trends in Food Science & Technology 82, 21-31, 2018 | 234 | 2018 |
| Development of food‐grade curcumin nanoemulsion and its potential application to food beverage system: antioxidant property and in vitro digestion HJ Joung, MJ Choi, JT Kim, SH Park, HJ Park, GH Shin Journal of Food Science 81 (3), N745-N753, 2016 | 180 | 2016 |
| Recent developments in nanoformulations of lipophilic functional foods GH Shin, JT Kim, HJ Park Trends in Food Science & Technology 46 (1), 144-157, 2015 | 170 | 2015 |
| Preparation of chitosan-coated nanoliposomes for improving the mucoadhesive property of curcumin using the ethanol injection method GH Shin, SK Chung, JT Kim, HJ Joung, HJ Park Journal of Agricultural and Food Chemistry 61 (46), 11119-11126, 2013 | 166 | 2013 |
| Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions JY Lee, CV Garcia, GH Shin, JT Kim LWT-Food Science and Technology 106, 164-171, 2019 | 165 | 2019 |
| Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3 SJ Park, CV Garcia, GH Shin, JT Kim Food Chemistry 225, 213-219, 2017 | 157 | 2017 |
| Application of Kevin—Voigt model in quantifying whey protein adsorption on polyethersulfone using QCM-D SX Liu, JT Kim JALA: Journal of the Association for Laboratory Automation 14 (4), 213-220, 2009 | 107 | 2009 |
| Effect of polymer surface modification on polymer–protein interaction via hydrophilic polymer grafting SX Liu, JT Kim, S Kim Journal of Food Science 73 (3), E143-E150, 2008 | 103 | 2008 |
| Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration JH Kim, JA Ko, JT Kim, DS Cha, JH Cho, HJ Park, GH Shin Journal of Agricultural and Food Chemistry 62 (3), 725-732, 2014 | 102 | 2014 |
| Mechanical, thermal, and interfacial properties of green composites with ramie fiber and soy resins JT Kim, AN Netravali Journal of Agricultural and Food Chemistry 58 (9), 5400-5407, 2010 | 97 | 2010 |
| Properties of chitosan‐based biopolymer films with various degrees of deacetylation and molecular weights KT Hwang, JT Kim, ST Jung, GS Cho, HJ Park Journal of Applied Polymer Science 89 (13), 3476-3484, 2003 | 86 | 2003 |
| Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications Y Jo, CV Garcia, S Ko, W Lee, GH Shin, JC Choi, SJ Park, JT Kim Food Bioscience 23, 83-90, 2018 | 83 | 2018 |
| Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur‐TPGS Nanosuspension GH Shin, J Li, JH Cho, JT Kim, HJ Park Journal of Food Science 81 (2), N494-N501, 2016 | 83 | 2016 |
| Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material S Saedi, M Shokri, JT Kim, GH Shin Journal of Food Engineering 307, 110665, 2021 | 72 | 2021 |
| Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system SJ Park, CV Garcia, GH Shin, JT Kim Food Chemistry 251, 51-57, 2018 | 69 | 2018 |
| Physical and chemical modifications of cellulose fibers for food packaging applications S Saedi, CV Garcia, JT Kim, GH Shin Cellulose 28, 8877-8897, 2021 | 64 | 2021 |
| Alginate biocomposite films incorporated with cinnamon essential oil nanoemulsions: Physical, mechanical, and antibacterial properties K Frank, CV Garcia, GH Shin, JT Kim International Journal of Polymer Science 2018, 1519407, 2018 | 62 | 2018 |
| Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging AA Oun, GH Shin, JW Rhim, JT Kim Food Packaging and Shelf Life 34, 100991, 2022 | 59 | 2022 |
| Development of aligned-hemp yarn-reinforced green composites with soy protein resin: Effect of pH on mechanical and interfacial properties JT Kim, AN Netravali Composites science and technology 71 (4), 541-547, 2011 | 59 | 2011 |
Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National University在 mokpo.ac.kr 的电子邮件经过验证
