| Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber OP Bamidele, MB Fasogbon, DA Oladiran, EO Akande Food science & nutrition 3 (6), 597-603, 2015 | 61 | 2015 |
| Locally available african complementary foods: nutritional limitations and processing technologies to improve nutritional quality—a review DA Oladiran, NM Emmambux Food Reviews International 38 (5), 1033-1063, 2022 | 38 | 2022 |
| Nutritional and functional properties of extruded cassava‐soy composite with grape pomace DA Oladiran, NM Emmambux Starch‐Stärke 70 (7-8), 1700298, 2018 | 32 | 2018 |
| Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety DA Oladiran, MN Emmambux, HL de Kock LWT 97, 778-786, 2018 | 20 | 2018 |
| Effects of extrusion cooking and wheat bran substitution on the functional, nutritional, and rheological properties of cassava‐defatted toasted soy composite DA Oladiran, NM Emmambux Starch‐Stärke 69 (7-8), 1600183, 2017 | 9 | 2017 |
| Retracted: Physicochemical, functional, and nutritional evaluation of wheat and cocoyam flour blends OP Bamidele, DA Oladiran, E Kayitesi, OM Ogundele Journal of Food Processing and Preservation 44 (12), e14923, 2020 | 2 | 2020 |
| Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride DA Oladiran, NM Emmambux Food Bioscience 42, 101156, 2021 | 1 | 2021 |
| Nutritional and functional properties of porridges from extrusion cooked cassava-soy composite with wheat bran or grape pomace DA Oladiran PQDT-Global, 2018 | 1 | 2018 |
| Effects of processing methods on heavy metals present in fish in Afelele river in Offa, Kwara state OP Bamidele, AS Adeboye, DA Oladiran, BA Ojubanire Proceedings of NIFST 38th Annual Conference and General Meetings, 35-36, 2014 | 1 | 2014 |
| Health benefits of some selected vegetables grown in the sub-saharan african region OO Ayeleru, DA Oladiran, OM Ogundele, S Dlova, E Kayitesi, WK Kupolati, ... Occurrences, Structure, Biosynthesis, and Health Benefits Based on their …, 2019 | | 2019 |
| Health benefits of fruits grown in West Africa OO Ayeleru, OM Ogundele, DA Oladiran, S Dlova, E Kayitesi, WK Kupolati, ... Occurrences, Structure, Biosynthesis, and Health Benefits Based on their …, 2019 | | 2019 |
| EFFECT OF HONEY ON MOISTURE LOSS AND OIL UPTAKE DURING FRYING OF DOUGHNUT AND CHINCHIN AS Adeboye, OP Bamidele, DA Oladiran | | |
Beatrice Mofoluwaso OladimejiFederal Instittute of Industrial Research在 fiiro.gov.ng 的电子邮件经过验证
Beatrice Mofoluwaso OladimejiFederal Instittute of Industrial Research在 fiiro.gov.ng 的电子邮件经过验证