| Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells C Danciu, L Vlaia, F Fetea, M Hancianu, DE Coricovac, SA Ciurlea, ... Biological research 48, 1-9, 2015 | 115 | 2015 |
| Comparative fingerprint and extraction yield of medicinal herb phenolics with hepatoprotective potential, as determined by UV-Vis and FT-MIR spectroscopy S Zavoi, F Fetea, F Ranga, A BACIU, C SOCACIU Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 82-89, 2011 | 95 | 2011 |
| Rapid quantitative analysis of ethanol and prediction of methanol content in traditional fruit brandies from Romania, using FTIR spectroscopy and chemometrics TE Coldea, C Socaciu, F Fetea, F RANGA, RM Pop, M Florea Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 143-149, 2013 | 83 | 2013 |
| Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Antioxidants 9 (6), 495, 2020 | 78 | 2020 |
| Comparative HPLC-DAD-ESI (+) MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation … M Badalica-Petrescu, S Dragan, F RANGA, F Fetea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (1), 9-18, 2014 | 44 | 2014 |
| The chemical and biological profiles of leaves from commercial blueberry varieties BE Ștefănescu, LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar, ... Plants 9 (9), 1193, 2020 | 42 | 2020 |
| Cris, an, G LF Călinoiu, F Ranga, F Fetea, A Mocan, DC Vodnar Chemical composition and biological activities of the nord-west romanian …, 2020 | 42 | 2020 |
| Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications A Păucean, DC Vodnar, V Mureșan, F Fetea, F Ranga, SM Man, S Muste, ... Acta alimentaria 46 (4), 420-427, 2017 | 42 | 2017 |
| Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367 L Mitrea, F Ranga, F Fetea, FV Dulf, A Rusu, M Trif, DC Vodnar Microorganisms 7 (8), 265, 2019 | 38 | 2019 |
| Attenuated total reflectance-fourier transform infrared spectroscopy (ATR-FTIR) coupled with chemometrics, to control the botanical authenticity and quality of cold-pressed … C Socaciu, F Fetea, F Ranga, A Bunea, F Dulf, S Socaci, A Pintea Applied Sciences 10 (23), 8695, 2020 | 37 | 2020 |
| Romanian wines quality and authenticity using FT-MIR spectroscopy coupled with multivariate data analysis B Roxana, F Loghin, D Miere, F Fetea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 42 (2), 556-564, 2014 | 34 | 2014 |
| Complementary advanced techniques applied for plant and food Authentication C Socaciu, F Ranga, F Fetea, L Leopold, F Dulf, R Parlog Czech J Food Sci 27, S70-S75, 2009 | 33 | 2009 |
| Carotenoids, tocopherols and antioxidant activity of lipophilic extracts from sea buckthorn berries (Hippophae rhamnoides), apricot pulp and apricot kernel (Prunus armeniaca) EA Pop, ZM Diaconeasa, F Fetea, A Bunea, F Dulf, A Pintea, C Socaciu Bull. UASVM Food Sci. Technol 72, 14-21, 2015 | 31 | 2015 |
| Identification and quantitative evaluation of amygdalin from apricot, plum and peach oils and kernels VM Ghiulai, C Socaciu, I Jianu, F Ranga, F Fetea Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2006 | 23 | 2006 |
| Evaluation of hydrolytic activity of different pectinases on sugar beet (Beta vulgaris) substrate using FT-MIR spectroscopy C Adina, F Fetea, H Matei, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 99-104, 2011 | 21 | 2011 |
| Fingerprinting food supplements and their botanical ingredients by coupled UV/Vis/FTIR spectrometry A Baciu, F Ranga, F Fetea, S Zavoi, C Socaciu Bulletin of university of agricultural sciences and veterinary medicine Cluj …, 2013 | 18 | 2013 |
| Comparative phenolic fingerprint and LC-ESI+ QTOF-MS composition of oregano and rosemary hydrophilic extracts in relation to their antibacterial effect F Bunghez, MA Rotar, RM Pop, F Romanciuc, F Csernatoni, F Fetea, ... Bull. UASVM Food Sci. Technol 72 (10.15835), 2015 | 16 | 2015 |
| IR and Raman spectroscopy-advanced and versatile techniques for Agrifood quality and authenticity assessment C Socaciu, F Fetea, F Ranga Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Agric 66, 459-464, 2009 | 16 | 2009 |
| Characterization of resting versus stimulated saliva fingerprints using Middle-Infrared Spectroscopy assisted by Principal Component Analysis I Badea, M Crisan, F Fetea, C Socaciu Romanian Biotechnol Lett 19 (6), 9817-9827, 2014 | 15 | 2014 |
| Preliminary discrimination of cheese adulteration by FT-IR spectroscopy L Cuibus, R Maggio, V Muresan, Z Diaconeasa, F Fetea, C Socaciu Bulletin UASVM Food Science and Technology 71 (2), 142-146, 2014 | 15 | 2014 |
