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| Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds M Sprague, MB Betancor, DR Tocher Biotechnology letters 39, 1599-1609, 2017 | 167 | 2017 |
| Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar)—Effect on nutrient digestibility, growth and utilization of feed M Sørensen, GM Berge, KI Reitan, B Ruyter Aquaculture 460, 116-123, 2016 | 167 | 2016 |
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| Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and … K Kousoulaki, BS Sæther, S Albrektsen, C Noble Aquaculture Nutrition 21 (2), 129-151, 2015 | 129 | 2015 |
| Efficacy of 2-phenoxyethanol as an anaesthetic for two size classes of white sea bream, Diplodus sargus L., and sharp snout sea bream, Diplodus puntazzo C. H Tsantilas, AD Galatos, F Athanassopoulou, NN Prassinos, K Kousoulaki Aquaculture 253 (1-4), 64-70, 2006 | 118 | 2006 |
| A reference growth curve for nutritional experiments in zebrafish (Danio rerio) and changes in whole body proteome during development P Gomez-Requeni, LEC Conceicao, AE Olderbakk Jordal, I Rønnestad Fish physiology and biochemistry 36, 1199-1215, 2010 | 94 | 2010 |
| The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets K Kousoulaki, S Albrektsen, E Langmyhr, HJ Olsen, P Campbell, ... Aquaculture 289 (1-2), 74-83, 2009 | 90 | 2009 |
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| Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua) S Bakke, AEO Jordal, P Gómez-Requeni, T Verri, K Kousoulaki, A Aksnes, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2010 | 85 | 2010 |
| Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets K Katerina, GM Berge, M Turid, K Aleksei, B Grete, Y Trine, C Mats, ... Frontiers in Marine Science 7, 57, 2020 | 79 | 2020 |
| A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds BD Glencross Aquaculture Nutrition 26 (6), 1871-1883, 2020 | 77 | 2020 |
| Intestinal Function of the Stomachless Fish, Ballan Wrasse (Labrus bergylta) HTMD Le, X Shao, Å Krogdahl, TM Kortner, I Lein, K Kousoulaki, KK Lie, ... Frontiers in Marine Science 6, 140, 2019 | 56 | 2019 |
| High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality TA Samuelsen, Å Oterhals, K Kousoulaki Animal Feed Science and Technology 236, 14-28, 2018 | 55 | 2018 |
| The effect of ultrafiltered fish protein hydrolysate level on growth performance, protein digestibility and m RNA expression of P ep T 1 in juvenile turbot (S cophthalmus … Y Wei, M Liang, Y Mu, K Zheng, H Xu Aquaculture Nutrition 22 (5), 1006-1017, 2016 | 55 | 2016 |
| Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii–Impact on dough rheology and bread quality WM Qazi, S Ballance, AK Uhlen, K Kousoulaki, JE Haugen, A Rieder Lwt 143, 111115, 2021 | 48 | 2021 |
| Tetraselmis chuii as a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity MC Nunes, I Fernandes, I Vasco, I Sousa, A Raymundo Foods 9 (5), 579, 2020 | 48 | 2020 |
| Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields M Kokkali, FJ Martí-Quijal, M Taroncher, MJ Ruiz, K Kousoulaki, FJ Barba Molecules 25 (17), 3921, 2020 | 45 | 2020 |
