| MORINGA OLEIFERA; IMPORTANCIA, FUNCIONALIDAD Y ESTUDIOS INVOLUCRADOS YA Sánchez-Peña, GCG Martínez-Ávila, SR Sinagawa-García, ... AQM Acta Química Mexicana 5, 25-29, 2013 | 67 | 2013 |
| Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains MLCLBGM Martha Castorena-Alba, Jesús Alberto Vázquez-Rodríguez CyTA - Journal of Food 16 (1), 36-41, 2018 | 23 | 2018 |
| Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity AA López-Hernández, AS Ortega-Villarreal, JAV Rodríguez, MLC Lomelí, ... International Journal of Gastronomy and Food Science 28, 100510, 2022 | 21 | 2022 |
| Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility VA Ayala-Rodríguez, AA López-Hernández, MLC Lomelí, ... Food Chemistry: X 14, 100303, 2022 | 19 | 2022 |
| Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla JA Vázquez-Rodríguez, CA Amaya-Guerra, JG Báez-González, ... CyTA-Journal of Food 11 (sup1), 62-66, 2013 | 17 | 2013 |
| Composición nutricional, compuestos fenólicos y capacidad antioxidante de cascarilla de garbanzo (Cicer arietinum) VUO Guillermo Niño-Medina, María Dolores Muy-Rangel, Aurora de Jesús Garza ... Archivos Latinoamericanos de Nutrición 67 (1), 68-72, 2017 | 16* | 2017 |
| Ulva Genus as Alternative Crop: Nutritional and Functional Properties JA Vázquez-Rodríguez, CA Amaya-Guerra Alternative Crops and Cropping Systems, 2016 | 14 | 2016 |
| Evaluación sensorial de tortillas de maíz fortificadas con harina de amaranto, frijol y nopal JA Vázquez Rodríguez, CA Amaya Guerra XII Congreso Nacional de Ciencia y Tecnología de Alimentos, 111-117, 2010 | 14 | 2010 |
| Nutraceutical properties of bioactive peptides in common bean (Phaseolus vulgaris L.) VRJA Heredia Rodríguez, L, de la Garza AL, Garza Juarez AJ Journal of Food Nutrition and Dietetics 2 (1), 111, 2016 | 13 | 2016 |
| Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast L Heredia Rodríguez, M Gaytán Martínez, E Morales Sánchez, ... Czech Journal of Food Sciences 37 (1), 62-68, 2019 | 8 | 2019 |
| Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator … C López-Ibarra, FJ Ruiz-López, M Bautista-Villarreal, JG Báez-González, ... Frontiers in Nutrition 8, 661463, 2021 | 5 | 2021 |
| Effect of using alternative flours on the development and characteristics of a third-generation snacks D Neder-Suárez, JA Vázquez-Rodríguez, BE González-Martínez, ... Food Chemistry Advances 4, 100571, 2024 | 3 | 2024 |
| In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (Oryza sativa) FJ Ruiz-López, BA Espinosa-Rodríguez, DA Silva-Mares, ... Pharmaceuticals 16 (3), 440, 2023 | 3 | 2023 |
| Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases LF Méndez-López, D Sosa de León, M López-Cabanillas Lomelí, ... Frontiers in Nutrition 9, 790440, 2022 | 3 | 2022 |
| Desarrollo de tortillas de maíz fortificadas con fuentes de proteína y fibra y su efecto biológico en un modelo animal JA Vázquez Rodríguez Universidad Autónoma de Nuevo León, 2013 | 3 | 2013 |
| Fortificación de tortillas de maíz con harinas de frijol, amaranto y nopal y su evaluación proteica durante 2 generaciones JA Vázquez-Rodríguez, CA Amaya Guerra, JC Báez Gonzáles, ... Simposium Internacional sobre Tecnologías Convencionales y Alternativas en …, 2011 | 1 | 2011 |
| Desarrollo de una Bebida Probiótica con Sabor a Fruta a Base de Lactosuero de Cabra Fermentado con Bifidobacterium Bifidum o Lactobacillus Acidophilus-Edición Única JA Vázquez Rodríguez Instituto Tecnológico y de Estudios Superiores de Monterrey, 0 | 1 | |
| Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil AQR David Neder-Suárez, Daniel Lardizabal-Gutierrez, Nubia Amaya-Olivas ... AIMS Agriculture and Food 9 (1), 304-316, 2024 | | 2024 |
| Proximate and Genetic Analysis of Blackfin Tuna (T. atlanticus) YM Núñez-Mata, JR Ríos Rodríguez, AL Perales-Torres, ... bioRxiv, 2020.11. 03.366153, 2020 | | 2020 |
| HYDROLYZED PROTEINS OF PEA (PISUM SATIVUM) AND RICE (ORYZA SATIVA) AND ITS EFFECT ON ADIPOGENESIS IN THE 3T3-L1 CELL LINE FJ Ruiz-Lopez, DA Silva-Mares, BE Gonzalez-Martinez, ... ANNALS OF NUTRITION AND METABOLISM 76 (SUPPL 4), 174-174, 2020 | | 2020 |
Carlos AmayaProfessor of Food Technology在 uanl.edu.mx 的电子邮件经过验证
