| Physico-chemical assessment of natural sweeteners steviosides produced from Stevia rebaudiana Bertoni plant AE Abou-Arab, AA Abou-Arab, MF Abu-Salem African Journal of Food Science 4 (5), 269-281, 2010 | 416 | 2010 |
| Chemical composition and functional properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean) A Eltayeb, AO Ali, AA Abou-Arab, FM Abu-Salem African Journal of Food Science 5 (2), 82-90, 2011 | 226 | 2011 |
| Physico-chemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus subdariffa) AA Abou-Arab, FM Abu-Salem, EA Abou-Arab Journal of American Science 7 (7), 445-456, 2011 | 197 | 2011 |
| Prevalence of avian respiratory viruses in broiler flocks in Egypt KE Hassan, SAS Shany, A Ali, AHM Dahshan, A Azza, MF El-Kady Poultry science 95 (6), 1271-1280, 2016 | 146 | 2016 |
| Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors. AA Abou-Arab, FM Abu-Salem African Journal of Food Science 4 (3), 93-103, 2010 | 125 | 2010 |
| Physico-chemical properties of inulin produced from Jerusalem artichoke tubers on bench and pilot plant scale. AA Abou-Arab, HA Talaat, FM Abu-Salem | 92 | 2011 |
| Effect of supplementation of Bambara groundnut (Vigna subterranean L.) flour on the quality of biscuits FM Abu-Salem, AA Abou-Arab African Journal of Food Science 5 (7), 376-383, 2011 | 81 | 2011 |
| Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs FM Abu-Salem, AA Abou-Arab Grasas y aceites 59 (4), 352-360, 2008 | 60 | 2008 |
| Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage HM Ibrahim, AA Abou-Arab, FM Abu Salem grasas y aceites 62 (2), 139-148, 2011 | 57 | 2011 |
| Vacuum frying: an alternative to obtain high quality potato chips and fried oil. AMM Basuny, SM Arafat, AAA Ahmed Banat's Journal of Biotechnology 3 (5), 2012 | 52 | 2012 |
| Research article quality characteristics of beef burger as influenced by different levels of orange peel powder MH Mahmoud, AA Abou-Arab, FM Abu-Salem American Journal of Food Technology 12, 262-270, 2017 | 47 | 2017 |
| Effects on lamb patties quality HM Ibrahim, AA Abou-Arab, FMA Salem Journal of Food Technology 8 (3), 134-142, 2010 | 45 | 2010 |
| The emergence, evolution and spread of infectious bronchitis virus genotype GI-23 MH Houta, KE Hassan, AA El-Sawah, MF Elkady, WH Kilany, A Ali, ... Archives of virology 166, 9-26, 2021 | 44 | 2021 |
| Bioactive compounds content of citrus peel as affected by drying processes AA Abou-Arab, MH Mahmoud, FM Abu-Salem International Journal of Nutrition and Food Engineering 10 (4), 240-243, 2016 | 29 | 2016 |
| Physicochemical properties of natural pigments (anthocyanin) extracted from Roselle calyces (Hibiscus sabdariffa) A Azza, M Ferial, A Esmat Journal of American Science 7 (7), 445-456, 2011 | 27 | 2011 |
| Characterization of Antioxidant Peptides of Soybean Protein Hydrolysate and Ferial M. Abu-Salem, Marwa H. Mahmoud, Azza Abou-Arab,M. H. El-Kalyoub ... World Academy of Science, Engineering and Technology 79, 249-249, 2013 | 25 | 2013 |
| Effect of Some Different Drying Methods on the Chemical Analysis of Citrus By-Products. FMAS Marwa H Mahmoud*, Azza A Abou-Arab Research Journal of Pharmaceutical, Biological and Chemical Sciences 6 (6 …, 2015 | 24* | 2015 |
| Effect of adding green tea extract, thyme oil and/or their combination to luncheon roll meat during refrigerated storage FM Abu-Salem., EA Abou-Arab., HMIAA Abou-Arab. Journal of American Science 7 (7), 538-548, 2011 | 21 | 2011 |
| Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods AA Abou-Arab, FM Abu-Salem International Journal of Nutrition and Food Engineering 11 (12), 845-852, 2018 | 20 | 2018 |
| Relationship between volatile compounds of olive oil and sensory attributes MA Shaker, AA Azza International Food Research Journal 20 (1), 197, 2013 | 16 | 2013 |
