Pengaruh konsentrasI Na-CMC (natrium–carboxymethyle cellulose) dan lama sentrifugasi terhadap sifat fisik kimia minuman asam sari tebu (saccharum officinarum l) DD Siskawardani, N Komar, MB Hermanto Jurnal Bioproses Komoditas Tropis 1 (1), 2013 | 24 | 2013 |
Hydrolysis of corncobs using a mixture of crude enzymes from Trichoderma reesei and Aspergillus niger for bioethanol production S Winarsih, DD Siskawardani Energy Reports 6, 256-262, 2020 | 17 | 2020 |
Land Suitability Assessment and Soil Organic Carbon Stocks as Two Keys for Achieving Sustainability of Oil Palm (Elaeis guineensis Jacq.). DH Goenadi, RH Setyobudi, E Yandri, K Siregar, A Winaya, D Damat, ... Sarhad Journal of Agriculture 37, 2021 | 15 | 2021 |
The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) D Damat, RH Setyobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani Jordan J. Biol. Sci 14 (3), 389-393, 2021 | 12 | 2021 |
Manganese status in upland and lowland rubber-growing soils in Songkhla province, southern Thailand DD Siskawardani, J Onthong, K Khawmee, C Poonpakdee Agriculture and Natural Resources 50 (4), 321-325, 2016 | 12 | 2016 |
Enhanced of Root Nodules, Uptake NPK, and Yield of Peanut Plant (Arachis hypogaea L.) using Rhizobium and Mycorrhizae Applications. PG Adinurani, S Rahayu, ED Purbajanti, DD Siskawardani, K Stankeviča, ... Sarhad Journal of Agriculture 37, 2021 | 11 | 2021 |
Characterization properties of extruded analog rice developed from arrowroot starch with addition of seaweed and spices D Damat, RH Setyobudi, J Burlakovs, ZV Gaile, DD Siskawardani, ... Sarhad Journal of Agriculture 37 (Special Issue 1), 2021 | 10 | 2021 |
Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition DD Siskawardani, R Hidayat IOP Conference Series: Earth and Environmental Science 458 (1), 012039, 2020 | 10 | 2020 |
The antioxidant activity of Kelor (Moringa oleifera Lam.) leaves based on drying method DD Siskawardani, S Winarsih, K Khawwee Jordan Journal of Biological Sciences 14 (2), 291-295, 2021 | 9 | 2021 |
Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method D Damat, A Tain, H Handjani, U Chasanah, DD Siskawardani IOP Conference Series: Materials Science and Engineering 532 (1), 012017, 2019 | 9 | 2019 |
Karakteristik Tingkat Kematangan Buah Kopi Robusta (Coffea canephora A. Froehner) dan Buah Kopi Arabika (Coffea arabica Linnaelus) Terhadap Mutu dan Cita Rasa Seduhan Kopi I Alam, W Warkoyo, DD Siskawardani Food Technology and Halal Science Journal 5 (2), 169-185, 2022 | 8 | 2022 |
Karakteristik edible film berbasis pati bentul (colacasia esculenta (l) schoott) dengan penambahan gliserol dan filtrat kunyit putih (curcuma zedoaria rosc) CI Putri, W Warkoyo, DD Siskawardani Food Technology and Halal Science Journal 5 (1), 109-124, 2022 | 6 | 2022 |
Modified Off–Season Technology to the Flowering Time and Fruit Yield of Arumanis Mango (Mangifera indica L.) S Husen, E Ishartati, M Muhidin, DD Siskawardani, A Rizky, A Syaifudin, ... E3S Web of Conferences 226, 00045, 2021 | 5 | 2021 |
Edukasi pedagang pangan jajanan anak sekolah di kabupaten Malang D Damat, A Tain, DD Siskawardani, S Winarsih JMM (Jurnal Masyarakat Mandiri) 4 (5), 785-796, 2020 | 5 | 2020 |
The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics DDSRA Kartika, WK Khotimah Food Technology and Halal Science Journal 1 (1), 71-80, 2019 | 5 | 2019 |
Karakterisasi Sifat Fisiko-Kimia Dan Organoleptik Beras Analog Kaya Antioksidan Dari Pati Garut (Maranta arundinaceae L.): Mocaf Dan Puree Rumput Laut (Gracilaria sp) D Damat, J Susilo, A Tain, D Dwi, A Rastikasari Jurnal Peleitian Pascapanen Pertanian 17 (3), 134-145, 2020 | 4 | 2020 |
Teknologi Proses Pembuatan Beras Analog Fungsional I Damat, A Ta’in, S Winarsih, DD Siskawardani, A Rastikasari UMMPress, 2020 | 4 | 2020 |
Edukasi Pedagang Pangan Jajanan Anak Sekolah di Kabupaten Malang, Jawa Timur D Damat, A Tain, DD Siskawardani, S Winarsih Jurnal Masyarakat Mandiri 10 (10), 20-55, 2020 | 4 | 2020 |
Pelatihan Pembuatan Nugget Susu Sapi sebagai Upaya Meningkatkan Ketrampilan Anggota Aisyah Kecamatan Beji, Kota Batu S Winarsih, B Etti, DD Siskawardani JAPI (Jurnal Akses Pengabdian Indonesia) 5 (1), 28-31, 2020 | 3 | 2020 |
The effect of citric acid on teak leaves anthocyanin extraction process (Tectona grandis l.) and the teak leaves extract proportion to the physical and chemical syrup … DD Siskawardani, S Khilmi, IR Putra, R Agustin, ST Wista The 5th AASIC 2017, 398-402, 2017 | 3 | 2017 |