| Examining the motivation, perceived performance, and behavioral intentions of convention attendees: Evidence from a regional conference D Severt, Y Wang, PJ Chen, D Breiter Tourism management 28 (2), 399-408, 2007 | 644 | 2007 |
| Examining and identifying the determinants of travel expenditure patterns Y Wang, P Rompf, D Severt, N Peerapatdit International Journal of Tourism Research 8 (5), 333-346, 2006 | 223 | 2006 |
| A world ranking of the top 100 hospitality and tourism programs DE Severt, DV Tesone, TJ Bottorff, ML Carpenter Journal of Hospitality & Tourism Research 33 (4), 451-470, 2009 | 164 | 2009 |
| The customer's path to loyalty: A partial test of the relationships of prior experience, justice, and customer satisfaction DE Severt Virginia Polytechnic Institute and State University, 2002 | 161 | 2002 |
| Employee motivation and organizational commitment: A comparison of tipped and nontipped restaurant employees CR Curtis, RS Upchurch, DE Severt International Journal of Hospitality & Tourism Administration 10 (3), 253-269, 2009 | 139 | 2009 |
| Hospitality in hospitals? D Severt, T Aiello, S Elswick, C Cyr International Journal of Contemporary Hospitality Management 20 (6), 664-678, 2008 | 99 | 2008 |
| At‐destination visitor information search and venue decision strategies RB DiPietro, Y Wang, P Rompf, D Severt International journal of tourism research 9 (3), 175-188, 2007 | 91 | 2007 |
| Does service quality really matter at Green restaurants for Millennial consumers? The moderating effects of gender between loyalty and satisfaction V Shapoval, KS Murphy, D Severt Journal of foodservice business research 21 (6), 591-609, 2018 | 62 | 2018 |
| A triple lens measurement of host–guest perceptions for sustainable gaze in tourism ADA Tasci, D Severt Journal of Sustainable Tourism 25 (6), 711-731, 2017 | 59 | 2017 |
| A measure of hope in franchise systems: Assessing franchisees, top executives, and franchisors RB DiPietro, DHB Welsh, PV Raven, D Severt Journal of Leadership & Organizational Studies 13 (3), 59-66, 2007 | 47 | 2007 |
| Perceptions of service attributes in a religious theme site: an importance–satisfaction analysis MA Rivera, A Shani, D Severt Journal of Heritage Tourism 4 (3), 227-243, 2009 | 46 | 2009 |
| The role of hospitality service quality in third places for the elderly: An exploratory study JE Lee, D Severt Cornell Hospitality Quarterly 58 (2), 214-221, 2017 | 41 | 2017 |
| Research Report: Evaluating Short-Term Tourism Economic Effects in Confined Economies – Conceptual and Empirical Considerations RR Croes, DE Severt Tourism Economics 13 (2), 289-307, 2007 | 40 | 2007 |
| Satisfaction or quality comes first: An empirical analysis K Kim, DE Severt Journal of Travel & Tourism Marketing 28 (1), 81-96, 2011 | 35 | 2011 |
| " To bring God's word to all people": The case of a religious theme-site A Shani, MA Rivera, D Severt Tourism: An international interdisciplinary journal 55 (1), 39-50, 2007 | 35 | 2007 |
| Commitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint M Orlowski, KS Murphy, D Severt Journal of Foodservice Business Research 20 (2), 218-237, 2017 | 33 | 2017 |
| Factors affecting seniors’ decision to relocate to senior living communities S Chaulagain, A Pizam, Y Wang, D Severt, R Oetjen International Journal of Hospitality Management 95, 102920, 2021 | 29 | 2021 |
| A conceptual model for mystery shopping motivations P Allison, D Severt, D Dickson Journal of Hospitality Marketing & Management 19 (6), 629-657, 2010 | 29 | 2010 |
| Franchisee leadership traits vs. manager leadership traits an exploratory study comparing hope, leadership, commitment and service quality delivery RB DiPietro, DE Severt, DHB Welsh, PV Raven International Entrepreneurship and Management Journal 4, 63-78, 2008 | 29 | 2008 |
| Consumers' perceptions of fairness and the resultant effect on customer satisfaction DE Severt, PD Rompf Journal of Hospitality & Leisure Marketing 15 (1), 101-121, 2006 | 29 | 2006 |
