| Factors influencing touristic consumer behaviour V Santos, P Ramos, B Sousa, N Almeida, M Valeri Journal of Organizational Change Management 35 (3), 409-429, 2022 | 131 | 2022 |
| Towards a framework for the global wine tourism system V Santos, P Ramos, B Sousa, M Valeri Journal of Organizational Change Management 35 (2), 348-360, 2022 | 115 | 2022 |
| Emotions and involvement in tourism settings V Santos, B Sousa, P Ramos, M Valeri Current Issues in Tourism 25 (10), 1526-1531, 2022 | 109 | 2022 |
| Wine and wine tourism experience: A theoretical and conceptual review VR Santos, P Ramos, N Almeida, E Santos-Pavón Worldwide Hospitality and Tourism Themes 11 (6), 718-730, 2019 | 94 | 2019 |
| The relationship between involvement, destination emotions and place attachment in the Porto wine cellars VR Santos, P Ramos, N Almeida International Journal of Wine Business Research 29 (4), 401-415, 2017 | 58 | 2017 |
| Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists ESP Vasco Santos, Paulo Ramos, Nuno Almeida Sustainability 12 ((19)), 8055, 2020 | 45 | 2020 |
| Trends in Portuguese tourism: a content analysis of association and trade representative perspectives P Ramos, A Salazar, J Gomes International journal of contemporary hospitality management 12 (7), 409-417, 2000 | 44 | 2000 |
| Wine Tourism Experience in the Tejo Region: The influence of sensory impressions on post-visit behaviour intentions V Santos, A Caldeira, E Santos, S Oliveira, P Ramos International Journal of Marketing, Communication and New Media, 2019 | 35 | 2019 |
| Is Wine Tourism a niche tourism? Antecedents and consequences of wine as a niche tourism, a conceptual model VR Santos, P Ramos, BB Sousa Advances in Tourism, Technology and Systems: Selected Papers from ICOTTS20 …, 2021 | 25 | 2021 |
| Main challenges, trends and opportunities for wine tourism in Portugal P Ramos, VR Santos, N Almeida Worldwide Hospitality and Tourism Themes 10 (6), 680-687, 2018 | 22 | 2018 |
| Consumer behaviour in tourism: a content analysis of relationship between involvement and emotions V Santos | 22 | 2014 |
| Modelo Conceptual integrativo de Destination Branding: teste empírico no Porto e Norte de Portugal PC Carvalho, AM Salazar, P Ramos Pasos 13 (4), 865-874, 2015 | 21 | 2015 |
| Wine tourism and sustainability awareness: A consumer behavior perspective A Dias, B Sousa, V Santos, P Ramos, A Madeira Sustainability 15 (6), 5182, 2023 | 17 | 2023 |
| A Adequaçao dos modelos SERVQUAL e SERVPERF na mediçâo da qualidade de serviço: o caso RAR Inmobiliária MA Maia, AMBK Salazar, PMG Ramos Conocimiento, innovación y emprendedores: Camino al futuro, 126, 2007 | 16 | 2007 |
| Mapping the wine visit experience for tourist excitement and cultural experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Annals of Leisure Research 26 (4), 567-583, 2023 | 15 | 2023 |
| The influence of wine storytelling on the global wine tourism experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Wine Economics and Policy 11 (1), 3-13, 2022 | 15 | 2022 |
| Differences in the perception of wine attributes: A comparative view between consumers, producers and intermediaries PMG Ramos, FV Martins, HG Barandas Bulletin de l’OIV 84 (1), 271-306, 2011 | 15 | 2011 |
| An Integrated Conceptual Model of Destination Branding – Touristmind P Carvalho, PMG Salazar, A, Ramos Journal of Tourism Management Research 2 (Pak Publishing Group), 24-40, 2015 | 14 | 2015 |
| Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude J Soares, P Ramos, F Poças Packaging Technology and Science 35 (11), 833-843, 2022 | 12 | 2022 |
| Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement V Santos, P Ramos, N Almeida, J Marôco, E Santos-Pavón Anatolia 31 (4), 577-590, 2020 | 12 | 2020 |
