| Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques B Pavlić, N Teslić, G Zengin, S Đurović, D Rakić, A Cvetanović, AK Gunes, ... Food Chemistry 338, 127724, 2021 | 95 | 2021 |
| Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction Z Zeković, D Pintać, T Majkić, S Vidović, N Mimica-Dukić, N Teslić, ... Industrial Crops and Products 99, 49-59, 2017 | 87 | 2017 |
| Supercritical fluid extraction of raspberry seed oil: Experiments and modelling B Pavlić, L Pezo, B Marić, LP Tukuljac, Z Zeković, MB Solarov, N Teslić The Journal of Supercritical Fluids 157, 104687, 2020 | 63 | 2020 |
| Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach N Teslić, N Bojanić, D Rakić, A Takači, Z Zeković, A Fišteš, ... Chemical Engineering and Processing-Process Intensification 143, 107634, 2019 | 57 | 2019 |
| Innovative and conventional valorizations of grape seeds from winery by-products as sustainable source of lipophilic antioxidants I Dimić, N Teslić, P Putnik, D Bursać Kovačević, Z Zeković, B Šojić, ... Antioxidants 9 (7), 568, 2020 | 56 | 2020 |
| Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction B Pavlić, O Bera, N Teslić, S Vidović, G Parpinello, Z Zeković Industrial crops and products 120, 305-312, 2018 | 54 | 2018 |
| Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood … A Ricci, GP Parpinello, AS Palma, N Teslić, C Brilli, A Pizzi, A Versari Journal of Food Composition and Analysis 59, 95-104, 2017 | 51 | 2017 |
| Sage processing from by-product to high quality powder: I. Bioactive potential B Pavlić, N Teslić, A Vidaković, S Vidović, A Velićanski, A Versari, ... Industrial crops and products 107, 81-89, 2017 | 49 | 2017 |
| Extraction of peppermint essential oils and lipophilic compounds: Assessment of process kinetics and environmental impacts with multiple techniques A Radivojac, O Bera, Z Zeković, N Teslić, Ž Mrkonjić, D Bursać Kovačević, ... Molecules 26 (10), 2879, 2021 | 42 | 2021 |
| Climate change trends, grape production, and potential alcohol concentration in wine from the “Romagna Sangiovese” appellation area (Italy) N Teslić, G Zinzani, GP Parpinello, A Versari Theoretical and applied climatology 131, 793-803, 2018 | 37 | 2018 |
| Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts B Pavlić, Ž Mrkonjić, N Teslić, AC Kljakić, M Pojić, A Mandić, A Stupar, ... Molecules 27 (5), 1508, 2022 | 35 | 2022 |
| Suitability of the cyclic voltammetry measurements and DPPH• spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins A Ricci, GP Parpinello, N Teslić, PA Kilmartin, A Versari Molecules 24 (16), 2925, 2019 | 34 | 2019 |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model A Ricci, KJ Olejar, GP Parpinello, AU Mattioli, N Teslić, PA Kilmartin, ... Food Additives & Contaminants: Part A 33 (12), 1761-1774, 2016 | 32 | 2016 |
| Future climatic suitability of the Emilia-Romagna (Italy) region for grape production N Teslić, M Vujadinović, M Ruml, A Ricci, A Vuković, GP Parpinello, ... Regional Environmental Change 19, 599-614, 2019 | 31 | 2019 |
| Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality B Marić, B Pavlić, D Čolović, B Abramović, Z Zeković, M Bodroža-Solarov, ... LWT 130, 109627, 2020 | 30 | 2020 |
| Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach Ž Mrkonjić, D Rakić, EO Olgun, O Canli, M Kaplan, N Teslić, Z Zeković, ... Journal of Applied Research on Medicinal and Aromatic Plants 24, 100333, 2021 | 25 | 2021 |
| From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves N Maravić, N Teslić, D Nikolić, I Dimić, Z Šereš, B Pavlić Sustainable Chemistry and Pharmacy 28, 100728, 2022 | 24 | 2022 |
| Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants Ž Mrkonjić, D Rakić, M Kaplan, N Teslić, Z Zeković, B Pavlić Molecules 26 (9), 2548, 2021 | 24 | 2021 |
| Fast analysis of total polyphenol content and antioxidant activity in wines and oenological tannins using a flow injection system with tandem diode array and electrochemical … A Ricci, N Teslic, VI Petropolus, GP Parpinello, A Versari Food analytical methods 12, 347-354, 2019 | 23 | 2019 |
| Simultaneous hydrolysis of ellagitannins and extraction of ellagic acid from defatted raspberry seeds using natural deep eutectic solvents (NADES) N Teslić, F Santos, F Oliveira, A Stupar, M Pojić, A Mandić, B Pavlić, ... Antioxidants 11 (2), 254, 2022 | 21 | 2022 |
