| Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content VG Aguilar‐Raymundo, R Sánchez‐Páez, AL Gutiérrez‐Salomón, ... Journal of Food Processing and Preservation 43 (12), e14223, 2019 | 25 | 2019 |
| Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance JA Barajas-Ramírez, AL Gutiérrez-Salomón, SG Sáyago-Ayerdi Food Science and Technology International 27 (6), 563-571, 2021 | 8 | 2021 |
| Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, Guanajuato JA Barajas‐Ramírez, AH Cabrera‐Ramírez, VG Aguilar‐Raymundo Chemistry & Biodiversity 20 (1), e202200834, 2023 | 7 | 2023 |
| Mycotoxins in foods, from the field to the plate: a review. JA Barajas-Ramirez, DA Moncada-Abaunza, MG Gómez-Espinoza International Food Research Journal 28 (2), 2021 | 5 | 2021 |
| A potential commercial use of cajeta (a traditional milk product from Mexico) in the development of whey beverages JA Barajas-Ramírez, C Ramírez-López, VG Aguilar-Raymundo Food Science and Technology 42, e05221, 2021 | 4 | 2021 |
| Assessing the yield, physicochemical, sensory characteristics, and acceptance of queso fresco added with whey cheese VG Aguilar‐Raymundo, JI Ramírez‐Murillo, JA Barajas‐Ramírez International Journal of Food Science & Technology 57 (9), 6038-6045, 2022 | 3 | 2022 |
| Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines AL Gutiérrez-Salomón, JA Barajas-Ramírez, VG Aguilar-Raymundo, ... Journal of Food Science and Technology, 1-11, 2021 | 3 | 2021 |
| Tortilla chips made with white sorghum and corn: Comparison of sensory and physicochemical characteristics with corn‐made commercial products AL Gutiérrez‐Salomón, VG Aguilar‐Raymundo, JA Barajas‐Ramírez Journal of Food Processing and Preservation 44 (9), e14642, 2020 | 3 | 2020 |
| Drivers of liking to predict consumers’ acceptance of local coffee from indigenous Mexican regions Y Roman-Maldonado, AL Gutiérrez-Salomón, J Jaimez-Ordaz, ... European Food Research and Technology 248 (2), 467-475, 2022 | 2 | 2022 |
| Sensory perception of pulque using free sorting method AL Gutiérrez-Salomón, J Jaimez-Ordaz, HM Hernández-Hernández, ... Revista Internacional de Investigación e Innovación Tecnológica 9 (24), 14, 2022 | | 2022 |
| Estudio de factibilidad técnico económica para la producción, acondicionamiento y comercialización de okra (Hibiscus esculentus L.) en Delicias, Chihuahua JA Barajas Ramírez, M Barrera Fernández | | 2001 |
