| Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes VM Merlino, D Borra, V Girgenti, A Dal Vecchio, S Massaglia Meat science 143, 119-128, 2018 | 116 | 2018 |
| Consumer preference heterogeneity evaluation in fruit and vegetable purchasing decisions using the best–worst approach S Massaglia, D Borra, C Peano, F Sottile, VM Merlino Foods 8 (7), 266, 2019 | 107 | 2019 |
| Sustainability for food consumers: which perception? C Peano, VM Merlino, F Sottile, D Borra, S Massaglia Sustainability 11 (21), 5955, 2019 | 68 | 2019 |
| Use of bio-based plastics in the fruit supply chain: An integrated approach to assess environmental, economic, and social sustainability S Blanc, S Massaglia, F Brun, C Peano, A Mosso, NR Giuggioli Sustainability 11 (9), 2475, 2019 | 68 | 2019 |
| Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? S Blanc, S Massaglia, D Borra, A Mosso, VM Merlino Italian Journal of Animal Science 19 (1), 410-420, 2020 | 66 | 2020 |
| Integrated methodologies (SWOT, TOWS, LCA) for improving production chains and environmental sustainability of kiwifruit and baby kiwi in Italy C Baudino, NR Giuggioli, R Briano, S Massaglia, C Peano Sustainability 9 (9), 1621, 2017 | 57 | 2017 |
| Household behavior with respect to meat consumption: Differences between households with and without children VM Merlino, D Borra, T Verduna, S Massaglia Veterinary sciences 4 (4), 53, 2017 | 44 | 2017 |
| Exploring perceptions of raspberries and blueberries by Italian consumers V Girgenti, S Massaglia, A Mosso, C Peano, F Brun Sustainability 8 (10), 1027, 2016 | 37 | 2016 |
| Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers S Massaglia, VM Merlino, D Borra Calitatea-Acces La Succes 19 (S1), 305-311, 2018 | 34 | 2018 |
| Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis S Massaglia, VM Merlino, D Borra, A Bargetto, F Sottile, C Peano Foods 8 (11), 568, 2019 | 32 | 2019 |
| Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily F Sottile, S Massaglia, C Peano Agriculture 10 (7), 301, 2020 | 30 | 2020 |
| Chocolate culture: Preferences, emotional implications and awareness of Italian consumers VM Merlino, J Mota-Gutierrez, D Borra, F Brun, L Cocolin, S Blanc, ... International Journal of Gastronomy and Food Science 25, 100374, 2021 | 29 | 2021 |
| Digitalis must be banished from the table: a rare case of acute accidental Digitalis intoxication of a whole family S Maffè, L Cucchi, F Zenone, C Bertoncelli, F Beldì, ML Colombo, M Bielli, ... Journal of Cardiovascular Medicine 10 (9), 727-732, 2009 | 27 | 2009 |
| Is air pollution affecting the disease activity in patients with systemic lupus erythematosus? State of the art and a systematic literature review GW Gilcrease, D Padovan, E Heffler, C Peano, S Massaglia, D Roccatello, ... European journal of rheumatology 7 (1), 31, 2020 | 26 | 2020 |
| Pathways for the amplification of agroecology in African sustainable urban agriculture C Peano, S Massaglia, C Ghisalberti, F Sottile Sustainability 12 (7), 2718, 2020 | 25 | 2020 |
| Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy E Tabacco, VM Merlino, M Coppa, S Massaglia, G Borreani Journal of Dairy Science 104 (12), 12216-12235, 2021 | 20 | 2021 |
| Innovation in craft beer packaging: Evaluation of consumer perception and acceptance. VM Merlino, S Blanc, S Massaglia, D Borra AIMS Agriculture & Food 5 (3), 2020 | 20 | 2020 |
| Harmful compounds and willingness to buy for reduced-additives salami. An outlook on Italian consumers G Di Vita, S Blanc, T Mancuso, S Massaglia, G La Via, M D’Amico International Journal of Environmental Research and Public Health 16 (14), 2605, 2019 | 19 | 2019 |
| A choice experiment model for honey attributes: Italian consumer preferences and socio-demographic profiles A Sparacino, VM Merlino, S Blanc, D Borra, S Massaglia Nutrients 14 (22), 4797, 2022 | 18 | 2022 |
| Italian wines in China’s e-commerce market: Focus on piedmont region products A Dal Vecchio, S Massaglia, VM Merlino, D Borra, M Hao Italian journal of food science 30 (2), 2018 | 17 | 2018 |
