| Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot) A Korkmaz, AA Hayaloglu, AF Atasoy Lwt 84, 842-850, 2017 | 70 | 2017 |
| Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage A Korkmaz, AF Atasoy, AA Hayaloglu Food chemistry 311, 125910, 2020 | 64 | 2020 |
| Influence of different exopolysaccharide‐producing strains on the physicochemical, sensory and syneresis characteristics of reduced‐fat stirred yoghurt MB GÜLER‐AKIN, M Serdar Akin, A Korkmaz International journal of dairy technology 62 (3), 422-430, 2009 | 52 | 2009 |
| The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.) A Korkmaz, AF Atasoy, AA Hayaloglu Food Chemistry 341, 128184, 2021 | 28 | 2021 |
| Geleneksel ev isot baharatının aflatoksin içeriğinin belirlenmesi üzerine bir araştırma AF Atasoy, İ Hayoğlu, A Korkmaz, E Kara, A Yıldırım Harran Tarım ve Gıda Bilimleri Dergisi 21 (1), 35-40, 2017 | 19 | 2017 |
| Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt MS Karakus, FY Akgul, A Korkmaz, AF Atasoy International Dairy Journal 126, 105229, 2022 | 17 | 2022 |
| Geleneksel ve fabrikasyon yöntemiyle üretilen isot baharatlarının bazı fizikokimyasal ve renk özelliklerinin belirlenmesi A Korkmaz, MH Aydoğdu, N Mutlu, AF Atasoy Harran Tarım ve Gıda Bilimleri Dergisi 20 (3), 204-213, 2016 | 16 | 2016 |
| Urfa isot biberinin özelliklerinin belirlenerek pazar potansiyelinin artırılması AF Atasoy, MH Aydoğdu, A Korkmaz, E Kara Kalkınma bakanlığı GAP Bölge Kalkınma İdaresi Başkanlığı, Tarımsal Araştırma …, 2016 | 15 | 2016 |
| Characterization and comparison of extra virgin olive oils of Turkish olive cultivars A Korkmaz Molecules 28 (3), 1483, 2023 | 12 | 2023 |
| The Evaluation of the Producers' View towards a Local Agricultural Food Product for Marketing; Isot Pepper of Sanliurfa-GAP, Turkey MH Aydogdu, AF Atasoy, ME Eren, N Mutlu, A Korkmaz IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2016 | 9 | 2016 |
| Yağ içeriği ayarlanmış sütlerden ekzopolisakkarit üreten kültürlerle üretilen stirred yoğurtların bazı özellikleri/Some properties of stirred type yoghurts made from milk with … A Korkmaz | 9 | 2006 |
| Şanlıurfa pul biberlerinin (isot) üretim ve depolama aşamalarında meydana gelen bazı fizikokimyasal ve biyokimyasal değişimlerin saptanması/Determination of some … A Korkmaz | 4 | 2016 |
| Is There a Market or Marketing Problem for Traditional Products? Isot Sampling of Şanllurfa-GAP Region of Turkey ME Eren, MH Aydogdu, AF Atasoy, N Mutlu, A Korkmaz | 3 | 2016 |
| The effects of different concentration methods on the chemical composition, functional and sensory attributes of molasses produced from grape (Vitis vinifera L.) juice A Korkmaz Journal of Food Measurement and Characterization 17 (2), 2016-2028, 2023 | 2 | 2023 |
| Volatile profile, textural and sensory properties of Diyarbakır Örgü cheese produced from sheep and cow milk of different ripening time A Hatipoğlu, A Korkmaz, Ş Çelik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (2 …, 2023 | 1 | 2023 |
| Investigation of Some Therapeutic Components of Olive Oils Obtained From Different Regions M Güngören, A Korkmaz INTERNATIONAL PARIS CONGRESS ON AGRICULTURE AND ANIMAL HUSBANDRY, 2023 | | 2023 |
| A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production A Korkmaz Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 12 (2), 360-368, 2023 | | 2023 |
| Hlapljivi profil, teksturalna i senzorska svojstva Diyarbakır Örgü sira proizvedenog od ovčjeg i kravljeg mlijeka različitog vremena zrenja A Hatipoğlu, A Korkmaz, Ş Çelik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (2 …, 2023 | | 2023 |
| Bioactive Properties of Some Local and Foreign Olive Oils A Korkmaz 11 th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL …, 2023 | | 2023 |
| The Profiles of Volatile Compounds in Some Domestic and Foreign Olive Oils A Korkmaz III. INTERNATIONAL ISTANBUL CURRENT SCIENTIFIC RESEARCH CONGRESS, 2023 | | 2023 |
