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Pattarabhorn Pakaweerachat
Pattarabhorn Pakaweerachat
Department of Food and Nutrition, Rajamangala University of Technology Krung Thep.
在 mail.rmutk.ac.th 的电子邮件经过验证 - 首页
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Valorization of tannin rich triphala waste for simultaneous tannase and gallic acid production under solid state fermentation by Aspergillus niger
P Pakaweerachat, T Chysirichote
Chemical Engineering Communications 210 (9), 1420-1433, 2023
42023
Ultrasonic-assisted extraction of gallic acid and isoquercetin from aspergillus niger fermented tri-phala waste
T Chysirichote, P Pakaweerachat
MATEC Web of Conferences 192, 03007, 2018
32018
Simultaneous isoquercitin and gallic acid production of Aspergillus niger on Triphala byproduct under solid state fermentation in packed-bed bioreactor.
P Pakaweerachat, W Klinthong, K Ohtaguchi, T Chysirichote
AIMS Agriculture & Food 8 (2), 2023
12023
Byproduct from triphala extraction as tannin and rutin sources for production of gallic acid, isoquercetin and quercetin by solid-state fermentation
T Chysirichote, P Pakaweerachat
Chemical and Biochemical Engineering Quarterly 36 (2), 159-166, 2022
12022
การ ผลิต ตรีผลา ผง ชง ดื่ม ด้วย กระบวนการ อบ แห้ง แบบ โฟม แม ท
P Prachongpun, P Pakaweerachat, S Phonyangnok, P Kansela, ...
Thai Science and Technology Journal, 54-67, 2024
2024
Effects of boiling medium pH and chilling storage on the changes in volatile profiles of boiled chicken flesh
P Pakaweerachat, T Chysirichote
Food Science of Animal Resources, 2024
2024
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