| Supplementation of inulin with various degree of polymerization ameliorates liver injury and gut microbiota dysbiosis in high fat-fed obese mice H Du, A Zhao, Q Wang, X Yang, D Ren Journal of agricultural and food chemistry 68 (3), 779-787, 2020 | 78 | 2020 |
| Theabrownin from Fu brick tea exhibits the thermogenic function of adipocytes in high-fat-diet-induced obesity Y Wang, A Zhao, H Du, Y Liu, B Qi, X Yang Journal of agricultural and food chemistry 69 (40), 11900-11911, 2021 | 59 | 2021 |
| Fu brick tea alleviates chronic kidney disease of rats with high fat diet consumption through attenuating insulin resistance in skeletal muscle H Du, Q Wang, X Yang Journal of agricultural and food chemistry 67 (10), 2839-2847, 2019 | 56 | 2019 |
| Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota H Du, Q Wang, T Li, D Ren, X Yang Food & function 12 (18), 8467-8477, 2021 | 45 | 2021 |
| Combination of weight-bearing training and anti-MSTN polyclonal antibody improve bone quality in rats L Tang, X Gao, X Yang, D Zhang, X Zhang, H Du, Y Han, L Sun International journal of sport nutrition and exercise metabolism 26 (6), 516-524, 2016 | 28 | 2016 |
| Inhibiting myostatin signaling prevents femoral trabecular bone loss and microarchitecture deterioration in diet-induced obese rats L Tang, X Yang, X Gao, H Du, Y Han, D Zhang, Z Wang, L Sun Experimental Biology and Medicine 241 (3), 308-316, 2016 | 22 | 2016 |
| Fu brick tea polysaccharides prevent obesity via gut microbiota-controlled promotion of adipocyte browning and thermogenesis H Du, L Shi, Q Wang, T Yan, Y Wang, X Zhang, C Yang, Y Zhao, X Yang Journal of Agricultural and Food Chemistry 70 (43), 13893-13903, 2022 | 16 | 2022 |
| Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells Y Tian, F Deng, L Zhao, H Du, T Li, D Lai, T Zhou, Z Qing Food Bioscience 43, 101280, 2021 | 10 | 2021 |
| Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota H Du, L Shi, T Yan, Q Wang, Y Wang, Y Zhao, X Yang Food & Function 13 (21), 11111-11124, 2022 | 6 | 2022 |
| Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota X Zeng, D Ren, D Li, H Du, X Yang Food & Function 13 (20), 10651-10664, 2022 | 4 | 2022 |
| 肌卫星细胞与延迟性肌肉酸痛的潜在联系 赵新娟， 杜海平， 王植元， 张翔 湖北体育科技 34 (2), 142-144, 2015 | 1 | 2015 |
| 两种酸笋主要成分, 挥发性成分及抗氧化活性对比. 廖安， 杜海平， 程昊， 刘天义， 田艳 Food & Machinery, 2024 | | 2024 |
| Huarong Large‐Leaf Mustard Extracts Exhibit Antioxidant Activity and Inhibition of TLR4‐Mediated Inflammatory Response in Murine Macrophage Y Tian, K Wang, P Wang, J Wu, W Liu, Q Bai, H Du Journal of Food Biochemistry 2024 (1), 9994435, 2024 | | 2024 |
| 运动调节脂肪细胞因子的研究进展 杜海平， 刘晨涛 湖北体育科技 34 (3), 224-227, 2015 | | 2015 |
