| Impact of chlorinated water on pathogen inactivation during wheat tempering and resulting flour quality Y Lin, S Simsek, TM Bergholz Journal of Food Protection 85 (8), 1210-1220, 2022 | 13 | 2022 |
| Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food D Wongthanaroj, LA Jessmore, Y Lin, TM Bergholz, NM Stark, RC Sabo, ... Applied Food Research 2 (2), 100222, 2022 | 7 | 2022 |
| Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering Y Lin, S Simsek, TM Bergholz Food Microbiology 111, 104194, 2023 | 4 | 2023 |
| Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk GA Reyes, J Zagorsky, Y Lin, MP Prescott, MJ Stasiewicz Microbial Risk Analysis 22, 100229, 2022 | 3 | 2022 |
| Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization Y Lin, Q Suehr, K Dolan, S Simsek, TM Bergholz International Journal of Food Microbiology 406, 110375, 2023 | 1 | 2023 |
| Modeling and Optimum Experimental Design of Salmonella Inactivation in Inoculated Wheat Flour K Nelson, I Klug, Y Lin, D Wongthanaroj, Y Chen, K Dolan, TM Bergholz, ... IAFP 2023, 2023 | | 2023 |
| Inoculum Growth Method Impacts the Survival Kinetics of Salmonella and Shiga-Toxin Producing Escherichia coli inoculated onto Wheat Grain Y Lin, C Peterson, TM Bergholz IAFP 2023, 2023 | | 2023 |
| Factors Influencing Desiccation Tolerance of Salmonella and Enterohemorrhagic E. coli A Deaton, J Lauer, Y Lin, TM Bergholz IAFP 2022, 2022 | | 2022 |
| Behavior of Enteric Pathogens on Wheat Grains During Tempering and Evaluation of Inactivation Methods Prior to Milling Y Lin Michigan State University, 2022 | | 2022 |
| Fate of Salmonella and Shiga Toxin-producing E. coli (STEC) on Soft Wheat Kernels during Tempering Y Lin, S Simsek, T Bergholz IAFP 2021, 2021 | | 2021 |
Teresa M. BergholzAssociate Professor, Department of Food Science and Human Nutrition, Michigan State University在 msu.edu 的电子邮件经过验证
