| Uvaia fruit (Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds BO Gomes, KC Santos, GR Carvalho, BS Bitencourt, JS Guedes, ... Journal of Food Processing and Preservation 46 (2), e16284, 2022 | 14 | 2022 |
| Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing ML Rojas, BO Gomes, GR Carvalho, KC Santos, JS Guedes, ... Journal of Food Process Engineering 44 (10), e13822, 2021 | 11 | 2021 |
| Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure J Saavedra, B de Oliveira Gomes, PED Augusto, ML Rojas, AC Miano Journal of Food Process Engineering 46 (6), e14187, 2023 | 8 | 2023 |
| Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying GR Carvalho, ML Rojas, B de Oliveira Gomes, PED Augusto Journal of Food Engineering, 112098, 2024 | 5 | 2024 |
| A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer JP Lancha, JS Guedes, BS Bitencourt, B de Oliveira Gomes, P Augusto | 2 | 2022 |
| Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative JS Guedes, BS Bitencourt, B de Oliveira Gomes, JP Lancha, P Augusto International Congress on Engineering and Food-ICEF14, 2023, 2023 | | 2023 |
| INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT B de Oliveira Gomes, KC Santos, P Augusto Galoá, 2021 | | 2021 |
| ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS B de Oliveira Gomes, M Rojas, GR de Carvalho, KC Santos, JS Guedes, ... Galoá, 2021 | | 2021 |
| PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES BS Bitencourt, B de Oliveira Gomes, KC Santos, GR de Carvalho, ... Galoá, 2021 | | 2021 |
Pedro E. D. AugustoUniversité Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie在 centralesupelec.fr 的电子邮件经过验证
