| Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization R Mel, M Malalgoda Cereal Chemistry 99 (1), 21-36, 2022 | 37 | 2022 |
| Formulation of microencapsulated rutin and evaluation of bioactivity and stability upon in vitro digestive and dialysis conditions M Mel, K Gunathilake, CAN Fernando International journal of biological macromolecules 159, 316-323, 2020 | 36 | 2020 |
| Utilization of cereal-based protein ingredients in food applications S Senarathna, R Mel, M Malalgoda Journal of Cereal Science, 103867, 2024 | 2 | 2024 |
| Determining the impact of genotype× environment on oat protein isolate structural and functional characteristics R Mel, KM Gough, KT Nilsen, AD Beattie, M Malalgoda Cereal Chemistry 100 (4), 986-1000, 2023 | 2 | 2023 |
| Determining the Impact of Genotype× Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques R Mel, C Rampitsch, F Zvomuya, KT Nilsen, AD Beattie, M Malalgoda Journal of Agricultural and Food Chemistry 72 (14), 8103-8113, 2024 | 1 | 2024 |
| Determining the lmpact of Genotype× Environment on oat protein isolate structure, function, and composition R Mel | | 2023 |
CAN FernandoSenoir Professor of Nano-Technology, Dept. of Nano- Science Technology, Wayamba University.Sri Lanka在 wyb.ac.lk 的电子邮件经过验证
