| Industrial avocado waste: Functional compounds preservation by convective drying process J Saavedra, A Córdova, R Navarro, P Díaz-Calderón, C Fuentealba, ... Journal of food engineering 198, 81-90, 2017 | 163 | 2017 |
| Primary metabolism in avocado fruit R Pedreschi, V Uarrota, C Fuentealba, JEA Martinez-Carrasco, P Olmedo, ... Frontiers in Plant Science 10, 795, 2019 | 82 | 2019 |
| Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism C Fuentealba, I Hernández, S Saa, L Toledo, P Burdiles, R Chirinos, ... Food chemistry 232, 664-672, 2017 | 82 | 2017 |
| Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension … A González-Muñoz, AM Quesille-Villalobos, C Fuentealba, K Shetty, ... Journal of agricultural and food chemistry 61 (46), 10995-11007, 2013 | 81 | 2013 |
| Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma C Fuentealba, L Gálvez, A Cobos, JA Olaeta, BG Defilippi, R Chirinos, ... Food chemistry 190, 403-411, 2016 | 72 | 2016 |
| Factors associated with postharvest ripening heterogeneity of ‘Hass’ avocados (Persea americana Mill) I Hernández, C Fuentealba, JA Olaeta, S Lurie, BG Defilippi, ... Fruits 71 (5), 259-268, 2016 | 54 | 2016 |
| Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment VG Uarrota, C Fuentealba, I Hernández, B Defilippi-Bruzzone, C Meneses, ... Food chemistry 289, 512-521, 2019 | 39 | 2019 |
| Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single‐batch in vitro simulation of the digestive process C Fuentealba, F Figuerola, AM Estévez, JM Bastías, O Muñoz Journal of the science of food and agriculture 94 (9), 1729-1738, 2014 | 35 | 2014 |
| Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity LG Ranilla, C Huamán-Alvino, O Flores-Báez, EM Aquino-Méndez, ... Journal of food science and technology 56 (6), 2909-2924, 2019 | 33 | 2019 |
| Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile J Saavedra, C Fuentealba, L Yáñez, M Bravo, W Quiroz, G Lukacsy, ... Food Chemistry 127 (4), 1842-1847, 2011 | 27 | 2011 |
| Bioactive compounds of loquat (Eriobotrya japonica Lindl.) cv. Golden Nugget and analysis of the in vitro functionality for hyperglycemia management J Ahumada, C Fuentealba, JA Olaeta, P Undurraga, R Pedreschi, ... Ciencia e Investigación Agraria 44 (3), 272-284, 2017 | 26 | 2017 |
| Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere I Hernández, C Fuentealba, JA Olaeta, C Poblete-Echeverría, BG Defilippi, ... Scientia horticulturae 225, 408-415, 2017 | 24 | 2017 |
| Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile J Riquelme, JA Olaeta, L Gálvez, P Undurraga, C Fuentealba, A Osses, ... Ciencia e Investigación Agraria 43 (2), 283-293, 2016 | 24 | 2016 |
| New insights into the heterogeneous ripening in Hass avocado via LC–MS/MS proteomics C Fuentealba, I Hernández, JA Olaeta, B Defilippi, C Meneses, R Campos, ... Postharvest biology and technology 132, 51-61, 2017 | 21 | 2017 |
| The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. patrón F Rodríguez, R Pedreschi, C Fuentealba, A de Kartzow, JA Olaeta, ... Scientia horticulturae 244, 388-398, 2019 | 17 | 2019 |
| Unravelling factors associated with ‘blackspot’ disorder in stored Hass avocado (Persea americana Mill) fruit VG Uarrota, I Hernandez, E Ponce Guequen, J Vidal Cruz, C Fuentealba, ... The Journal of Horticultural Science and Biotechnology, 1-12, 2020 | 16 | 2020 |
| Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness B Zepeda, P Olmedo, T Ejsmentewicz, P Sepúlveda, I Balic, C Balladares, ... Food chemistry 268, 492-497, 2018 | 13 | 2018 |
| Optimized methodology for the extraction of free and bound phenolic acids from Chilean Cristalino corn (Zea mays L.) accession C Fuentealba, AM Quesille-Villalobos, A González-Muñoz, ... CyTA-Journal of Food 15 (1), 91-98, 2017 | 12 | 2017 |
| Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage C Fuentealba, T Ejsmentewicz, R Campos-Vargas, S Saa, O Aliaga, ... Food Chemistry, 128307, 2020 | 11 | 2020 |
| Metabolite fruit profile is altered in response to source-sink imbalance and can be used as early predictor of fruit quality in nectarine MP Covarrubias, V Lillo-Carmona, L Melet, G Benedetto, D Andrade, ... Frontiers in Plant Science 11, 2048, 2020 | 11 | 2020 |
