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| Advantages and limitations of potential methods for the analysis of bacteria in milk: a review FT Tabit Journal of food science and technology 53, 42-49, 2016 | 85 | 2016 |
| Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa JJ Sibanyoni, PA Tshabalala, FT Tabit Food Control 73 (Part B), 1397–1406, 2016 | 76 | 2016 |
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| Prevalence and growth characteristics of Bacillus sporothermodurans in UHT milk FT Tabit British Food Journal 120 (10), 2250-2260, 2018 | 8 | 2018 |
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