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Meeting future food demand with current agricultural resources KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico Global Environmental Change 39, 125-132, 2016 | 441 | 2016 |
Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 342 | 2021 |
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 338 | 2021 |
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 273 | 2021 |
Towards food supply chain resilience to environmental shocks KF Davis, S Downs, JA Gephart Nature Food 2 (1), 54-65, 2021 | 273 | 2021 |
Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 227 | 2021 |
Structure and evolution of the global seafood trade network JA Gephart, ML Pace Environmental Research Letters 10 (12), 125014, 2015 | 223 | 2015 |
Environmental impact food labels combining carbon, nitrogen, and water footprints AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ... Food policy 61, 213-223, 2016 | 213 | 2016 |
Assessing the environmental impacts of halving food loss and waste along the food supply chain QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ... Science of the Total Environment 712, 136255, 2020 | 195 | 2020 |
Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020 | 177 | 2020 |
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021 | 175 | 2021 |
The environmental cost of subsistence: optimizing diets to minimize footprints JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace Science of the Total Environment 553, 120-127, 2016 | 174 | 2016 |
Resilience in the global food system D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ... Environmental Research Letters 12 (2), 025010, 2017 | 167 | 2017 |
Reserves and trade jointly determine exposure to food supply shocks P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ... Environmental Research Letters 11 (9), 095009, 2016 | 148 | 2016 |
Early effects of COVID‐19 on US fisheries and seafood consumption ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ... Fish and Fisheries 22 (1), 232-239, 2021 | 133 | 2021 |
Vulnerability to shocks in the global seafood trade network JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström Environmental Research Letters 11 (3), 035008, 2016 | 132 | 2016 |
Water markets as a response to scarcity P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ... Water Policy 16 (4), 625-649, 2014 | 124 | 2014 |
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019 | 113 | 2019 |
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