| Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils K Munhuweyi, OJ Caleb, AJ van Reenen, UL Opara Lwt 87, 413-422, 2018 | 156 | 2018 |
| In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens K Munhuweyi, OJ Caleb, CL Lennox, AJ van Reenen, UL Opara Postharvest Biology and Technology 129, 9-22, 2017 | 131 | 2017 |
| Major diseases of pomegranate (Punica granatum L.), their causes and management—A review K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, UL Opara Scientia Horticulturae 211, 126-139, 2016 | 112 | 2016 |
| Extension of avocado fruit postharvest quality using non-chemical treatments K Munhuweyi, S Mpai, D Sivakumar Agronomy 10 (2), 212, 2020 | 79 | 2020 |
| Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, GO Sigge, ... Scientia Horticulturae 220, 78-89, 2017 | 47 | 2017 |
| Postharvest losses and changes in quality of vegetables from retail to consumer: a case study of tomato, cabbage and carrot K Munhuewyi Stellenbosch: Stellenbosch University, 2012 | 40 | 2012 |
| Maternal caregiving capabilities are associated with child linear growth in rural Zimbabwe J Tome, MNN Mbuya, RR Makasi, R Ntozini, AJ Prendergast, KL Dickin, ... Maternal & child nutrition 17 (2), e13122, 2021 | 25 | 2021 |
| Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts K Munhuweyi, UL Opara, G Sigge British Food Journal 118 (2), 286-300, 2016 | 25 | 2016 |
| In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, GO Sigge, ... III International Symposium on Postharvest Pathology: Using Science to …, 2015 | 18 | 2015 |
| Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould PR Gununu, K Munhuweyi, PC Obianom, D Sivakumar Scientia Horticulturae 254, 1-6, 2019 | 9 | 2019 |
| Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit K Munhuweyi Stellenbosch: Stellenbosch University, 2017 | 1 | 2017 |
| The role of latent preharvest infection on postharvest diseases of pomegranate in South Africa. K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, GO Sigge, ... | | 2015 |
