| Influence of temperature of storage on amount of vitamin C in strawberries” G Pavlovska, E Dukovska, V Antoska-Knights, V Jankuloska Journal of Hygienic Engineering and Design 11, 15-19, 2015 | 16 | 2015 |
| Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia V Jankuloska, I Karov, G Pavlovska Agricultural science and technology 10 (1), 63-66, 2018 | 8 | 2018 |
| Influence of food by-products addition on the spectral characteristics of bakery products G Nakov, V Jankuloska, M Georgieva-Nikolova ИНОВАЦИИ И ПРЕДПРИЕМАЧЕСТВО, 138, 2019 | 7 | 2019 |
| Oxidative stability of refined sunflower oil at room temperature and during conventional frying G Pavlovska, N SHURKOVA, V Jankuloska Food and Environment Safety Journal 16 (1), 2017 | 5 | 2017 |
| Analysis of trifloxystrobin in golden delicious and idaret by liquid chromatography-tandem mass spectrometry (LC/MS/MS) V Jankuloska, I Karov, G Pavlovska Journal of Hygienic Engineering and Design, 2017 | 5 | 2017 |
| The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products A Dimoski, V Jankuloska, G Pavlovska, A Trajkovska-Petkoska Acta Horticulturae et Regiotecturae 24 (2), 134-140, 2021 | 4 | 2021 |
| Determination of chlorpyrifos in apple from the Resen region V Jankuloska, I Karov, G Pavlovska, I Buzlevski Food and environment safety, 2017 | 4 | 2017 |
| Evaluation of the quality of raw milk for yogurt production T Kalevska, DN Nedelkoska, V Stamatovska, Z Uzunoska, S Martinovski, ... Journal of Agriculture and Plant Sciences 17 (1), 105-109, 2019 | 3 | 2019 |
| Determination of fenbuconazole in apples (Golden Delicious) from different location V Jankuloska, I Karov, G Pavlovska, T Kalevska 56th Science Conference of, 2017 | 3 | 2017 |
| Differences in chemical parameters of cold pressed oil and refined cooking oil. G Pavlovska, V Jankuloska, VA Knighs, E Stojanova | 3 | 2016 |
| Monitoring the quality and safety of drinking water in the town of Kicevo through of physical–chemical and microbiological analysis V Jankuloska, B Bliznakovska, G Pavlovska | 3 | 2013 |
| Assessment of adults and children exposure to pesticide residues through apple consumption. V Jankuloska, G Pavlovska, I Karov Journal of Hygienic Engineering & Design 33, 2020 | 2 | 2020 |
| Components in vegetable oils as ingredients of functional foods V Jankuloska, T Kalevska, DN Nedelkoska KNOWLEDGE-International Journal 40 (3), 579-584, 2020 | 2 | 2020 |
| Functional characteristics of food of animal origin T Kalevska, APDN Nedelkoska, APV Stamatovska, APV Jankuloska, ... Proceedings of university of Ruse 59, 74-79, 2020 | 2 | 2020 |
| Evaluation of fungicide residues in apples and their impact on food safety V Jankuloska, I Karov, G Pavlovska, G Nakov, M Jašić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 2 | 2019 |
| PESTICIDE RESIDUES IN FOOD: FOOD SAFETY, NUTRITION AND HEALTH EFFECTS V Jankuloska, I Karov, G Pavlovska, T Kalevska, V Stamatovska, ... INTERNATIONAL JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 2 (3-4), 36-41, 2019 | 2 | 2019 |
| OBTAINING REFINED SUNFLOWER EATABLE OIL AND QUALITY CONTROL. V Jankuloska, G Pavlovska Horizons Series B 2, 2015 | 2 | 2015 |
| The influence of certain leading factors on the development of insulin resistance and proposed dietary models as nutrition therapy E Delinikolova, V Jankuloska KNOWLEDGE-International Journal 54 (3), 431-436, 2022 | 1 | 2022 |
| Nutritional marketing and social networks as marketing tools S Martinovski, T Kalevska, V Jankuloska, DN Nedelkoska Horizons-International Scientific Journal 9 (2), 135-146, 2021 | 1 | 2021 |
| Change of anthocyanins content during production of jam from different species of fruit V Stamatovska, G Nakov, L Karakasova, F Babanovska-Milenkovska, ... 9th International CONGRESS of Food Technologists, Biotechnologists and …, 2018 | 1 | 2018 |
Gorica PavlovskaFull Prof. University St. Kliment Ohridski - Bitola, Faculty of Technology and Technical Sciences在 uklo.edu.mk 的电子邮件经过验证
