| Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration FAN Fernandes, MI Gallão, S Rodrigues LWT-Food Science and Technology 41 (4), 604-610, 2008 | 427 | 2008 |
| Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration FAN Fernandes, MI Gallão, S Rodrigues Journal of Food Engineering 90 (2), 186-190, 2009 | 311 | 2009 |
| Ultrasound-assisted osmotic dehydration of strawberries: effect of pretreatment time and ultrasonic frequency J Garcia-Noguera, FIP Oliveira, MI Gallão, CL Weller, S Rodrigues, ... Drying Technology 28 (2), 294-303, 2010 | 260 | 2010 |
| Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting ES de Brito, NHP García, MI Gallão, AL Cortelazzo, PS Fevereiro, ... Journal of the Science of Food and Agriculture 81 (2), 281-288, 2001 | 253 | 2001 |
| Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon RL Carvalho, MF Cabral, TA Germano, WM de Carvalho, IM Brasil, ... Postharvest Biology and Technology 113, 29-39, 2016 | 118 | 2016 |
| NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC) ÍGP Vieira, FNP Mendes, MI Gallão, ES de Brito Food Chemistry 101 (1), 70-73, 2007 | 113 | 2007 |
| Avaliação química e estrutural da semente de moringa MI Gallão, LF Damasceno, ES Brito Revista Ciência Agronômica, 2006 | 107 | 2006 |
| Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment FIP Oliveira, MI Gallão, S Rodrigues, FAN Fernandes Food and Bioprocess Technology 4, 610-615, 2011 | 100 | 2011 |
| Effect of ultrasound‐assisted osmotic dehydration on cell structure of sapotas S Rodrigues, MCF Gomes, MI Gallão, FAN Fernandes Journal of the Science of Food and Agriculture 89 (4), 665-670, 2009 | 94 | 2009 |
| Effect of immersion time in osmosis and ultrasound on papaya cell structure during dehydration S Rodrigues, FIP Oliveira, MI Gallão, FAN Fernandes Drying Technology 27 (2), 220-225, 2009 | 87 | 2009 |
| Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying ML Magalhães, SJM Cartaxo, MI Gallão, JV García-Pérez, JA Cárcel, ... Journal of Food Engineering 215, 72-77, 2017 | 83 | 2017 |
| Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication DC Rodrigues, AP Cunha, ES Brito, HMC Azeredo, MI Gallao Food Hydrocolloids 56, 227-235, 2016 | 68 | 2016 |
| Morfologia de sementes, de plântulas e da germinação de Copaifera langsdorfii Desf.(Leguminosae-Caesalpinioideae) ME de Carvalho Guerra, S Medeiros Filho, MI Gallão Cerne 12 (4), 322-328, 2006 | 64 | 2006 |
| Seed reserve composition and mobilization during germination and early seedling establishment of Cereus jamacaru DC ssp. jamacaru (Cactaceae) NLM Alencar, R Innecco, E Gomes-Filho, MI Gallão, JC Alvarez-Pizarro, ... Anais da Academia Brasileira de Ciências 84, 823-832, 2012 | 62 | 2012 |
| Morfologia de sementes e plântulas de cártamos HF Abud, NR Gonçalves, RGE Reis, MI Gallão, R Innecco Revista Ciência Agronômica 41, 259-265, 2010 | 61 | 2010 |
| Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp MMA Lopes, EO Silva, KM Canuto, LMA Silva, MI Gallão, L Urban, ... Innovative Food Science & Emerging Technologies 33, 216-224, 2016 | 60 | 2016 |
| Defective neutrophil function in workers occupationally exposed to lead MLS Queiroz, M Almeida, MI Gallão, NF Höehr Pharmacology & toxicology 72 (2), 73-77, 1993 | 57 | 1993 |
| Emulsion films from tamarind kernel xyloglucan and sesame seed oil by different emulsification techniques DC Rodrigues, AP Cunha, LMA Silva, THS Rodrigues, MI Gallão, ... Food Hydrocolloids 77, 270-276, 2018 | 47 | 2018 |
| Caracterização da germinação e morfologia de frutos, sementes e plântulas de Dalbergia cearensis Ducke (pau-violeta)-Fabaceae FCB Nogueira, S Medeiros Filho, MI Gallão Acta Botanica Brasilica 24, 978-985, 2010 | 44 | 2010 |
| Cold plasma processing effect on cashew nuts composition and allergenicity EG Alves Filho, LMA Silva, F Oiram Filho, S Rodrigues, FAN Fernandes, ... Food Research International 125, 108621, 2019 | 42 | 2019 |
