| Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds EE Babiker, N Uslu, F Al Juhaimi, IAM Ahmed, K Ghafoor, MM Özcan, ... Lwt 139, 110537, 2021 | 60 | 2021 |
| Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology IA Almusallam, IAM Ahmed, EE Babiker, FY Al Juhaimi, GJ Fadimu, ... Lwt 140, 110816, 2021 | 53 | 2021 |
| Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders MM Özcan, K Ghafoor, F Al Juhaimi, N Uslu, EE Babiker, ... Journal of food science and technology 58, 147-158, 2021 | 48 | 2021 |
| Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage IA Almusallam, IAM Ahmed, EE Babiker, FY Al-Juhaimi, A Saleh, ... LWT 148, 111762, 2021 | 33 | 2021 |
| Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactylifera L.) seed EE Babiker, G Atasoy, MM Özcan, FA Juhaimi, K Ghafoor, IAM Ahmed, ... Journal of food processing and preservation 44 (7), e14495, 2020 | 28 | 2020 |
| Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour EE Babiker, MM Özcan, K Ghafoor, F Al Juhaimi, IAM Ahmed, ... Food Chemistry 349, 129155, 2021 | 25 | 2021 |
| Physico‐chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour EE Babiker, MM Özcan, K Ghafoor, F Al Juhaimi, IAM Ahmed, ... Journal of Food Processing and Preservation 44 (10), e14745, 2020 | 24 | 2020 |
| The potential of exploiting economical solar dryer in food preservation: storability, physicochemical properties, and antioxidant capacity of solar-dried tomato (Solanum … SA Al Maiman, NA Albadr, IA Almusallam, MJ Al-Saád, S Alsuliam, ... Foods 10 (4), 734, 2021 | 23 | 2021 |
| Potential of Acacia nilotica fruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger FY Al‐Juhaimi, IA Almusallam, IA Mohamed Ahmed, K Ghafoor, ... Journal of Food Processing and Preservation 44 (7), e14504, 2020 | 16 | 2020 |
| Influence of drying methods on bioactive properties, fatty acids and phenolic compounds of different parts of ripe and unripe avocado fruits EE Babiker, IAM Ahmed, N Uslu, MM Özcan, F Al Juhaimi, K Ghafoor, ... Journal of Oleo Science 70 (4), 589-598, 2021 | 13 | 2021 |
| Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations Dİ Çoban, EFE Babiker, F Al Juhaimi, N Uslu, MM Özcan, K Ghafoor, ... Journal of Food Processing and Preservation 45 (2), e15161, 2021 | 10 | 2021 |
| Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage IA Almusallam, IA Mohamed Ahmed, A Saleh, FY Al-Juhaimi, K Ghafoor, ... CyTA-Journal of Food 19 (1), 190-197, 2021 | 9 | 2021 |
| Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds. LWT 139: 110537 EE Babiker, N Uslu, F Al Juhaimi, IA Mohamed Ahmed, K Ghafoor, ... | 7 | 2020 |
| Effect of rosemary extracts on stabilitiy of sunflower oil used in frying EE Babiker, FY Al-Juhaimi, ES Tanrıverdi, MM Özcan, IAM Ahmed, ... Journal of Oleo Science 69 (9), 985-992, 2020 | 7 | 2020 |
| Optimization of ultrasound assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology. LWT 140: 110816 IA Almusallam, IAM Ahmed, EE Babiker, FYA Juhami, GJF Fadima, ... | 5 | 2020 |
| Effect of microwave treatment on oil contents, fatty acid compositions and mineral contents of hazelnut varieties EE Babiker, IA Almusallam, N Uslu, FY Al-Juhaimi, MM Özcan, K Ghafoor, ... Journal of Oleo Science 69 (9), 965-971, 2020 | 5 | 2020 |
| Potencial del extracto de espiguilla de palmera datilera como agente antioxidante en el yogur de tipo fijo durante el almacenamiento en frío IA Almusallam, IAM Ahmed, A Saleh, FY Al-Juhaimi, K Ghafoor, ... CYTA-Journal of Food 19 (1), 190-197, 2021 | | 2021 |
Isam A. Mohamed AhmedProfessor of Food Science and Technology, King Saud University在 ksu.edu.sa 的电子邮件经过验证
