| Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle Separation and Purification Technology 55 (2), 217-225, 2007 | 515 | 2007 |
| Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity R Chirinos, G Zuloeta, R Pedreschi, E Mignolet, Y Larondelle, D Campos Food chemistry 141 (3), 1732-1739, 2013 | 288 | 2013 |
| Phenolic profiles of Andean purple corn (Zea mays L.) R Pedreschi, L Cisneros-Zevallos Food Chemistry 100 (3), 956-963, 2007 | 274 | 2007 |
| Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ... Food chemistry 135 (3), 1592-1599, 2012 | 247 | 2012 |
| Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003 | 216 | 2003 |
| Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stages R Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D Campos Food chemistry 120 (4), 1019-1024, 2010 | 214 | 2010 |
| Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos Industrial Crops and Products 47, 145-152, 2013 | 201 | 2013 |
| Metabolic profiling of ‘Conference’pears under low oxygen stress R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ... Postharvest Biology and Technology 51 (2), 123-130, 2009 | 174 | 2009 |
| Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity R Chirinos, D Campos, N Costa, C Arbizu, R Pedreschi, Y Larondelle Food Chemistry 106 (3), 1285-1298, 2008 | 159 | 2008 |
| HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity R Chirinos, I Betalleluz-Pallardel, A Huamán, C Arbizu, R Pedreschi, ... Food chemistry 113 (4), 1243-1251, 2009 | 158 | 2009 |
| Color development and acrylamide content of pre-dried potato chips F Pedreschi, J Leon, D Mery, P Moyano, R Pedreschi, K Kaack, K Granby Journal of food Engineering 79 (3), 786-793, 2007 | 155 | 2007 |
| Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying E Yábar, R Pedreschi, R Chirinos, D Campos Food Chemistry 127 (4), 1576-1583, 2011 | 151 | 2011 |
| Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.) R Pedreschi, L Cisneros-Zevallos Journal of agricultural and food chemistry 54 (13), 4557-4567, 2006 | 140 | 2006 |
| Fundamental aspects of postharvest heat treatments S Lurie, R Pedreschi Horticulture Research 1, 2014 | 126 | 2014 |
| Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays R Chirinos, D Campos, M Warnier, R Pedreschi, JF Rees, Y Larondelle Food chemistry 111 (1), 98-105, 2008 | 112 | 2008 |
| Physical properties of pre-treated potato chips F Pedreschi, P Moyano, N Santis, R Pedreschi Journal of food engineering 79 (4), 1474-1482, 2007 | 108 | 2007 |
| Bioactive potential of Andean fruits, seeds, and tubers D Campos, R Chirinos, LG Ranilla, R Pedreschi Advances in food and nutrition research 84, 287-343, 2018 | 100 | 2018 |
| Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.) R Pedreschi, E Vanstreels, S Carpentier, M Hertog, J Lammertyn, ... Proteomics 7 (12), 2083-2099, 2007 | 95 | 2007 |
| A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues GK Agrawal, A Sarkar, PG Righetti, R Pedreschi, S Carpentier, T Wang, ... Mass Spectrometry Reviews 32 (5), 335-365, 2013 | 94 | 2013 |
| Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii) D Campos, R Chirinos, O Barreto, G Noratto, R Pedreschi Industrial Crops and Products 49, 747-754, 2013 | 94 | 2013 |
