| Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris) PG Chiarelli, RB Pegg, GD Kumar, KM Solval Food Bioscience 44, 101397, 2021 | 10 | 2021 |
| The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities PG Chiarelli, JH Suh, RB Pegg, J Chen, KM Solval Trends in Food Science & Technology, 104206, 2023 | 4 | 2023 |
| Demineralization enhances the physicochemical properties of hydrolyzed collagen powders derived from cannonball jellyfish (Stomolophus meleagris) PG Chiarelli, J Chen, RB Pegg, KM Solval Food Bioscience 56, 103183, 2023 | 1 | 2023 |
| Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction PG Chiarelli, B Martinez, T Nakamura, K Mis Solval Foods 13 (4), 589, 2024 | | 2024 |
| Marine-based gelatin powders and methods of making KEM Solval, PG Chiarelli, C Jinru US Patent App. 17/879,171, 2023 | | 2023 |
| Developing a Novel Marine Gelatin from Salted and Dried Cannonball Jellyfish (Stomolophus meleagris) and Its Application as a Microencapsulating Agent for the Probiotic … PG Chiarelli University of Georgia, 2021 | | 2021 |
Kevin E. Mis SolvalAssociate Professor, Sustainable Food Process Engineering, University of Georgia在 uga.edu 的电子邮件经过验证
