| Blueberry phenolic composition and improved stability by microencapsulation NH Neuenfeldt, DP de Moraes, C de Deus, MT Barcia, CR de Menezes Food and Bioprocess Technology 15 (4), 750-767, 2022 | 30 | 2022 |
| Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus NH Neuenfeldt, CAA Farias, R de Oliveira Mello, SS Robalo, JS Barin, ... LWT 155, 112886, 2022 | 29 | 2022 |
| Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries CAA Farias, DP Moraes, NH Neuenfeldt, GL Zabot, T Emanuelli, JS Barin, ... Food Chemistry 383, 132446, 2022 | 18 | 2022 |
| Cold plasma technology for controlling toxigenic fungi and mycotoxins in food NH Neuenfeldt, LP Silva, RS Pessoa, LO Rocha Current Opinion in Food Science 52, 101045, 2023 | 12 | 2023 |
| Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil PP Giomo, NH Neuenfeldt, PADC Braga, APA Bragotto, LDO Rocha Food Control 164, 110561, 2024 | 3 | 2024 |
| EFFECT OF COLD PLASMA ON THE CONTROL OF TOXIGENIC FUNGI ASSOCIATED WITH JUICE SPOILAGE IN THE FOOD INDUSTRY N NEUENFELDT, M MAHFOUZ, JG LEMOS, LP SILVA, RS PESSOA, ... Galoá, 2023 | | 2023 |
| COLD PLASMA IN THE CONTROL OF PAECILOMYCES VARIOTII ISOLATED FROM FRUIT JUICE PROCESSING LINES M MAHFOUZ, JG LEMOS, LP SILVA, NH NEUENFELDT, RS PESSOA, ... Galoá, 2023 | | 2023 |
| EVALUATION OF PROTEIN SECRETORY CAPABILITIES IN ASPERGILLUS SPECIES LOS Silva, AF Faria, GS Alves, GB Motta, AG Rodrigues, JV Bernardi, ... | | |
