| Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder S Kumar, Keshav, P Seluriyal, S Sharma, V Kumar, B Bisht, S Joshi, ... Applied Food Research, 2023 | 9 | 2023 |
| Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar Journal of Agriculture and Food Research, 2023 | 8 | 2023 |
| Numerical optimization of microwave heating on bioactive components and quality characteristics of buransh (Rhododendron arboretum) flower squash by using response surface … S Mehra, A Kandari, S Sharma, V Kumar, B Bisht, S Joshi, MS Tomar, ... Systems Microbiology and Biomanufacturing, 2023 | 8 | 2023 |
| Formulation of beetroot candy using simple processing techniques and quality evaluation A Dobhal, P Awasthi Journal of Pharmacognosy and Phytochemistry 8 (4), 913-916, 2019 | 8 | 2019 |
| Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles A Dobhal, P Awasthi, NC Shahi, A Kumar, B Bisht, S Joshi, V Kumar, ... Journal of Food Measurement and Characterization 18 (3), 1759-1775, 2024 | 6 | 2024 |
| Comparison of nutritional profile of barley flour and refined wheat flour A Dobhal, P Awasthi The Pharma Innovation Journal 10 (8), 1615-1621, 2021 | 6 | 2021 |
| Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin S Arora, P Kataria, W Ahmad, R Mishra, S Upadhyay, A Dobhal, B Bisht, ... Food Analytical Methods, 2023 | 4 | 2023 |
| A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables A Saikumar, A Singh, A Dobhal, S Arora, PM Junaid, LS Badwaik, ... Systems Microbiology and Biomanufacturing 4 (2), 575-597, 2024 | 3 | 2024 |
| Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials A Dobhal, P Awasthi, S Srivastava, A Dutta, NC Shahi, A Kumar, ... Measurement: Food 13, 100128, 2024 | 1 | 2024 |
| Entrepreneurial Aptitude of Women of an Aspirational District of Uttarakhand A Dutta, P Singh, A Dobhal, D Mannan, J Singh, P Goswami Indian Journal of Extension Education 59 (2), 103-107, 2023 | 1 | 2023 |
| Endocrine disruptors in food contact materials: A health threat P Awasthi, A Dobhal Food Marketing Technology, 2021 | 1 | 2021 |
| Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product SA Teli, AY Sheikh, RM Shukla, R Richa, S Faisal, S Kumar, A Dobhal, ... Journal of Agriculture and Food Research 18, 101360, 2024 | | 2024 |
| Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization M Showkat, RM Shukla, R Richa, T Amin, S Faisal, A Hussain, S Joshi, ... Potato Research, 1-19, 2024 | | 2024 |
| Spices for Wellness: Navigating Health and Nutraceutical Opportunities A Dobhal, Rakhita Indian Food Packer, 16-23, 2024 | | 2024 |
| Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security S Sharma, S Kumar, P Gautam, AP Kumar, V Kumar, W Ahmad, A Dobhal ACS Omega, 2024 | | 2024 |
| Exploring Multifaceted Changes in Physicochemical and Nutritional Attributes of Chicken Breast Powder under Cold Plasma Treatment S Sharma, T Gusain, S Pandey, R Mishra, A Dobhal, A Hussain, V Kumar, ... ACS Food Science & Technology, 2024 | | 2024 |
| Synergistic impact of rotary vacuum evaporator-based conventional and microwave heating treatments on the quality characteristics of Cucumis melo juice S Bhatt, P Joshi, S Arora, V Kumar, W Ahmad, A Hussain, A Dobhal, ... Journal of Stored Products Research 106, 102305, 2024 | | 2024 |
| Bioactive and Techno-Functional Properties of Barnyard Millet (Echinochloa frumentacea) A Dutta, D Joshi, S Suri, N Trivedi, R Acharya, R Malik, S Bose, A Dobhal Nutri-Cereals, 213-231, 2023 | | 2023 |
| Journal of Agriculture and Food Research A Saikumar, A Singh, K Kaur, N Kumar, S Sharma, A Dobhal, S Kumar Journal of Agriculture and Food Research 14, 100762, 2023 | | 2023 |
