| Optimisation of the extraction of phenolic compounds from apples using response surface methodology A Alberti, AAF Zielinski, DM Zardo, IM Demiate, A Nogueira, LI Mafra Food chemistry 149, 151-158, 2014 | 214 | 2014 |
| Adsorption of remazol brilliant blue on an orange peel adsorbent MR Mafra, L Igarashi-Mafra, DR Zuim, EC Vasques, MA Ferreira Brazilian Journal of Chemical Engineering 30, 657-665, 2013 | 206 | 2013 |
| Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compounds JB Barbieri, C Goltz, FB Cavalheiro, AT Toci, L Igarashi-Mafra, MR Mafra Industrial Crops and Products 144, 112049, 2020 | 171 | 2020 |
| Extraction of phenolic compounds from rosemary using choline chloride–based deep eutectic solvents JP Wojeicchowski, C Marques, L Igarashi-Mafra, JAP Coutinho, MR Mafra Separation and Purification Technology 258, 117975, 2021 | 109 | 2021 |
| Determination of heat-set gelation capacity of a quinoa protein isolate (Chenopodium quinoa) by dynamic oscillatory rheological analysis E Kaspchak, MAS de Oliveira, FF Simas, CRC Franco, JLM Silveira, ... Food chemistry 232, 263-271, 2017 | 86 | 2017 |
| Study of the pseudo-ternary aqueous two-phase systems of deep eutectic solvent (choline chloride: sugars)+ K2HPO4+ water FO Farias, FHB Sosa, L Igarashi-Mafra, JAP Coutinho, MR Mafra Fluid Phase Equilibria 448, 143-151, 2017 | 79 | 2017 |
| Aqueous two-phase (polyethylene glycol+ sodium sulfate) system for caffeine extraction: Equilibrium diagrams and partitioning study D de Araujo Sampaio, LI Mafra, CI Yamamoto, EF de Andrade, ... The Journal of Chemical Thermodynamics 98, 86-94, 2016 | 71 | 2016 |
| Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility E Kaspchak, LI Mafra, MR Mafra Food chemistry 252, 1-8, 2018 | 68 | 2018 |
| Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening A Alberti, AAF Zielinski, M Couto, P Judacewski, LI Mafra, A Nogueira Journal of food science and technology 54, 1511-1518, 2017 | 62 | 2017 |
| Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts C Goltz, S Ávila, JB Barbieri, L Igarashi-Mafra, MR Mafra Industrial Crops and Products 115, 227-234, 2018 | 60 | 2018 |
| Ferrous ions reused as catalysts in Fenton-like reactions for remediation of agro-food industrial wastewater V Leifeld, TPM Dos Santos, DW Zelinski, L Igarashi-Mafra Journal of Environmental Management 222, 284-292, 2018 | 59 | 2018 |
| Designer solvent ability of alcohols in aqueous biphasic systems composed of deep eutectic solvents and potassium phosphate FO Farias, H Passos, MG Sanglard, L Igarashi-Mafra, JAP Coutinho, ... Separation and Purification Technology 200, 84-93, 2018 | 54 | 2018 |
| Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics AAF Zielinski, A Alberti, CM Braga, KM da Silva, MHG Canteri, LI Mafra, ... LWT-Food Science and Technology 57 (1), 223-229, 2014 | 40 | 2014 |
| Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks DR Zuim, D Carpiné, GAR Distler, A de Paula Scheer, L Igarashi-Mafra, ... Journal of Food Engineering 104 (2), 284-292, 2011 | 40 | 2011 |
| Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities G Oliveira, C Marques, A de Oliveira, AA dos Santos, W do Amaral, ... Innovative Food Science & Emerging Technologies 70, 102697, 2021 | 39 | 2021 |
| Application of response surface methodology for coffee effluent treatment by ozone and combined ozone/UV TA Takashina, V Leifeld, DW Zelinski, MR Mafra, L Igarashi-Mafra Ozone: Science & Engineering 40 (4), 293-304, 2018 | 39 | 2018 |
| Fixed-bed column adsorption of the coffee aroma compound benzaldehyde from aqueous solution onto granular activated carbon from coconut husk AMD Canteli, D Carpiné, A de Paula Scheer, MR Mafra, L Igarashi-Mafra LWT-Food Science and Technology 59 (2), 1025-1032, 2014 | 38 | 2014 |
| Understanding the role of the hydrogen bond donor of the deep eutectic solvents in the formation of the aqueous biphasic systems FO Farias, JFB Pereira, JAP Coutinho, L Igarashi-Mafra, MR Mafra Fluid Phase Equilibria 503, 112319, 2020 | 37 | 2020 |
| Degradation of an azo dye (Ponceau 4R) and treatment of wastewater from a food industry by ozonation C Benincá, P Peralta-Zamora, CRG Tavares, L Igarashi-Mafra Ozone: science & engineering 35 (4), 295-301, 2013 | 36 | 2013 |
| Effect of divalent cations on bovine serum albumin (BSA) and tannic acid interaction and its influence on turbidity and in vitro protein digestibility E Kaspchak, AC Goedert, L Igarashi-Mafra, MR Mafra International journal of biological macromolecules 136, 486-492, 2019 | 35 | 2019 |
