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Johnson O. Esua, Ph.D.
Johnson O. Esua, Ph.D.
Senior Lecturer, Department of Agricultural and Food Engineering, University of Uyo, Nigeria
在 uniuyo.edu.ng 的电子邮件经过验证 - 首页
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A review of recent innovative strategies for controlling mycotoxins in foods
GM Hamad, T Mehany, J Simal-Gandara, S Abou-Alella, OJ Esua, ...
Food Control 144, 109350, 2023
792023
Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes during Storage
OJ Esua, NL Chin, YA Yusof, RB Sukor
Food Chemistry 270, 113-122, 2019
682019
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality …
OJ Esua, JH Cheng, DW Sun
Ultrasonics Sonochemistry 76, 105660, 2021
662021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato
M Ali, DW Sun, JH Cheng, OJ Esua
Food chemistry 371, 131162, 2022
622022
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer
OJ Esua, JH Cheng, DW Sun
Ultrasonics sonochemistry 76, 105609, 2021
522021
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)
OJ Esua, JH Cheng, DW Sun
Applied Microbiology and Biotechnology 104, 9581-9594, 2020
482020
Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products
OJ Esua, JH Cheng, DW Sun
Critical reviews in food science and nutrition 61 (3), 431-449, 2021
462021
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
OJ Esua, DW Sun, CK Ajani, JH Cheng, KM Keener
Ultrasonics Sonochemistry 88, 106086, 2022
392022
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
OJ Esua, DW Sun, JH Cheng, H Wang, C Chen
Food Chemistry 385, 132677, 2022
342022
A review on individual and combination technologies of UV-C radiation and ultrasound in postharvest handling of fruits and vegetables
OJ Esua, NL Chin, YA Yusof, R Sukor
Processes 8 (11), 1433, 2020
322020
Microcrystalline cellulose for active food packaging applications: A review
SP Bangar, OJ Esua, C Nickhil, WS Whiteside
Food Packaging and Shelf Life 36, 101048, 2023
292023
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
OJ Esua, DW Sun, JH Cheng, JL Li
Food Chemistry 391, 133237, 2022
292022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
OJ Esua, DW Sun, JH Cheng, H Wang, M Lv
Ultrasonics Sonochemistry 86, 106023, 2022
292022
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source.
OJ Esua, OO Makinde, GL Arueya, NL Chin
International Food Research Journal 23, 2016
262016
Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage
OJ Esua, NL Chin, YA Yusof, R Sukor
Journal of Food Processing and Preservation 43 (10), e14161, 2019
222019
Ultrasound‐assisted modification of gelation properties of proteins: A review
SP Bangar, OJ Esua, N Sharma, R Thirumdas
Journal of Texture Studies 53 (6), 763-774, 2022
212022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L …
OI Obajemihi, OJ Esua, JH Cheng, DW Sun
Food Chemistry 406, 134995, 2023
202023
Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage
JO Esua, NL Chin, YA Yusof, R Sukor
International Journal of Fruit Science 17 (2), 188-201, 2017
112017
Nanocellulose: Types, sythesis and applications
VE Etuk, IO Oboh, BR Etuk, EO Johnson, K Egemba
the European conference on sustainability, energy & the environment 2018 …, 2018
92018
Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid-and near-infrared drying
EJ Bassey, DW Sun, OJ Esua, JH Cheng
Drying Technology 41 (4), 561-576, 2023
82023
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