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Camila Fante
Camila Fante
Professor de Magistério Superior, UFMG
在 ufmg.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Characterization of edible coatings based on ripe “Prata” banana peel flour
PB de Faria Arquelau, VDM Silva, MAVT Garcia, RLB de Araújo, ...
Food Hydrocolloids 89, 570-578, 2019
652019
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
VDM Silva, MCC Macedo, CG Rodrigues, AN dos Santos, ACF e Loyola, ...
Food bioscience 38, 100750, 2020
602020
Drying of plums (Prunus sp, cv Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration
C Fante, J Corrêa, M Natividade, J Lima, L Lima
International Journal of Food Science & Technology 46 (5), 1080-1085, 2011
482011
Seleção de ameixeiras promissoras para a Serra da Mantiqueira
MC Oliveira, R Pio, JD Ramos, ÂA Alvarenga, VA Santos, C Fante
Revista Ceres 58, 531-535, 2011
35*2011
Benefits and Possible Food Applications of Arrowroot (Maranta Arundinaceae L.)
PR Amante, ECZ Santos, VTV Correia, CA Fante
Journal of culinary science & technology 19 (6), 513-521, 2021
342021
Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
EP Silva, AFL Cardoso, C Fante, CM Rosell, EVB Vilas Boas
Food Science and Technology 33, 632-637, 2013
312013
The antioxidative potential and volatile constituents of mangaba fruit over the storage period
JP de Lima, CA Fante, CRF Pires, EE Nunes, RR Alves, ...
Scientia Horticulturae 194, 1-6, 2015
302015
Respostas fisiológicas em cultivares de soja submetidas ao alagamento em diferentes estádios
CA Fante, JD Alves, PFP Goulart, S Deuner, NM Silveira
Bragantia 69, 253-261, 2010
302010
Use of paper spray-mass spectrometry to determine the chemical profile of ripe banana peel flour and evaluation of its physicochemical and antioxidant properties
VDM Silva, PBF Arquelau, MR Silva, R Augusti, JOF Melo, CA Fante
Química Nova 43, 579-585, 2020
282020
Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves
VDM Silva, MCC Macedo, AN Dos Santos, MR Silva, R Augusti, ...
Rapid Communications in Mass Spectrometry 34 (19), e8883, 2020
272020
Modified atmosphere efficiency in the quality maintenance of Eva apples
CA Fante, ACV Boas, VA Paiva, CRF Pires, LCO Lima
Food Science and Technology 34, 309-314, 2014
252014
An integrative review on the main flavonoids found in some species of the Myrtaceae family: Phytochemical characterization, health benefits and development of products
VT da Veiga Correia, PR da Silva, CMS Ribeiro, ALCC Ramos, ...
Plants 11 (20), 2796, 2022
222022
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
VD Medeiros Silva, MC Coutinho Macedo, CG Rodrigues, AN dos Santos, ...
Food Bioscience 38, 2020
152020
1-MCP on physiological and postharvest quality of apples Eva during refrigerated stored
CA Fante, ACV Boas, AC Costa, EP Silva, MC Oliveira, LCO Lima
Ciência Rural 43 (12), 2142-2147, 2013
15*2013
Use of Paper Spray Mass Spectrometry for Determining the Chemical Profile of Green Cavendish Banana (Musa AAA) Peel and Pulp Flours and Evaluation of Its Functional Potential
VDM Silva, MR Silva, CG Rodrigues, AN Santos, JOF Melo, R Augusti, ...
Journal of the Brazilian Chemical Society 32, 953-963, 2021
142021
Development and Characterization of Yellow Passion Fruit Peel Flour (Passiflora edulis f. flavicarpa)
MCC Macedo, VTV Correia, VDM Silva, DTV Pereira, R Augusti, ...
Metabolites 13 (6), 684, 2023
122023
Projective mapping: potential tool for sensory evaluation of coffees for industrial application
LB Cangussu, CG Rodrigues, MC Ribeiro, VLM Dutra, EFG Amaral, ...
Semina: Ciências Agrárias, 2020
112020
Characterization and identification of bioactive compounds in agro-food waste flours
CG Rodrigues, VDM Silva, ACF Loyola, MR Silva, R Augusti, JOF Melo, ...
Química Nova 45, 403-409, 2022
102022
Saúde
C Fante, LS Gallina, FG Confortin, JA Lutinski
CEP 89809, 760, 2020
92020
Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass …
VTV Correia, VDM Silva, HOP Mendonça, ALCC Ramos, MR Silva, ...
Molecules 28 (5), 2359, 2023
82023
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