关注
Sushma Bagde Bhatwalkar
Sushma Bagde Bhatwalkar
Department of Biotechnology, Dr. Harisingh Gour central University, Sagar
在 dhsgsu.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
SB Bhatwalkar, R Mondal, SBN Krishna, JK Adam, P Govender, ...
Frontiers in microbiology 12, 613077, 2021
2142021
Validation of environmental disinfection efficiency of traditional Ayurvedic fumigation practices
SB Bhatwalkar, P Shukla, RK Srivastava, R Mondal, R Anupam
Journal of Ayurveda and Integrative Medicine 10 (3), 203-206, 2019
582019
Anti-biofilm and Antibacterial Activity of Allium sativum Against Drug Resistant Shiga-Toxin Producing Escherichia coli (STEC) Isolates from Patient Samples and …
SB Bhatwalkar, SS Gound, R Mondal, RK Srivastava, R Anupam
Indian journal of microbiology 59 (2), 171-179, 2019
222019
Antibiofilm properties of garlic (Allium sativum) and its interaction with methicillin against methicillin-resistant Staphylococcus aureus
SB Bhatwalkar, R Mondal, R Anupam
Ars Pharmaceutica (Internet) 65 (3), 232-239, 2024
2024
系统目前无法执行此操作,请稍后再试。
文章 1–4