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Huey Shi Lye
Huey Shi Lye
Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman
在 utar.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol
HS Lye, G Rusul, MT Liong
Journal of dairy science 93 (4), 1383-1392, 2010
4012010
The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens
HS Lye, CY Kuan, JA Ewe, WY Fung, MT Liong
International journal of molecular sciences 10 (9), 3755-3775, 2009
3702009
Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract
HS Lye, GR Rahmat-Ali, MT Liong
International Dairy Journal 20 (3), 169-175, 2010
3492010
Lactobacillus fermentum FTDC 8312 combats hypercholesterolemia via alteration of gut microbiota
HS Lye, T Kato, WY Low, TD Taylor, T Prakash, LC Lew, H Ohno, ...
Journal of biotechnology 262, 75-83, 2017
632017
Growth characteristics and bioactivity of probiotics in tofu-based medium during storage
KH Ng, HS Lye, AM Easa, MT Liong
Annals of microbiology 58, 477-487, 2008
412008
Ultrasound treatment enhances cholesterol removal ability of lactobacilli
HS Lye, KA Alias, G Rusul, MT Liong
Ultrasonics Sonochemistry 19 (3), 632-641, 2012
372012
Growth properties and cholesterol removal ability of electroporated Lactobacillus acidophilus BT 1088
HS Lye, BY Khoo, AA Karim, G Rusul, MT Liong
Journal of microbiology and biotechnology 22 (7), 981-989, 2012
272012
Electroporation enhances the ability of lactobacilli to remove cholesterol
HS Lye, AA Karim, G Rusul, MT Liong
Journal of dairy science 94 (10), 4820-4830, 2011
262011
Recent advances in the genetics of hypertension
LK Wei, A Au, LK Teh, HS Lye
Hypertension: from basic research to clinical practice, 561-581, 2017
202017
Roles of probiotic on gut health
WY Fung, HS Lye, TJ Lim, CY Kuan, MT Liong
Probiotics: Biology, genetics and health aspects, 139-165, 2011
202011
Plants infused water as preferred healthy drinks
K Thiagarajah, MK Ong, LK Teh, HS Lye
Bottled and packaged water, 367-402, 2019
172019
Modifying progression of aging and reducing the risk of neurodegenerative diseases by probiotics and synbiotics
HS Lye, YT Lee, SY Ooi, LK Teh, LN Lim, LK Wei
Front. Biosci 10, 344-351, 2018
172018
Engineered soybean-based beverages and their impact on human health
S Naresh, MK Ong, K Thiagarajah, NBSJ Muttiah, B Kunasundari, HS Lye
Non-alcoholic beverages, 329-361, 2019
152019
Avocado
HS Lye, MK Ong, LK Teh, CC Chang, LK Wei
Valorization of fruit processing by-products, 67-93, 2020
142020
Ultrasound enhanced growth and cholesterol removal of Lactobacillus fermentum FTDC 1311 in the parent cells but not the subsequent passages
HS Lye, BY Khoo, AA Karim, G Rusul, MT Liong
Ultrasonics Sonochemistry 19 (4), 901-908, 2012
102012
Mango and guava: nutrition and postharvest physiology
SY Ooi, MK Ong, B Kunasundari, K Thiagarajah, HS Lye
FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS, 1, 2016
72016
Enhanced cholesterol removal ability of lactobacilli via alteration of membrane permeability upon ultraviolet radiation
HS Lye, AK Alias, G Rusul, MT Liong
Annals of microbiology 62, 1709-1721, 2012
42012
Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli
HS Lye, SS The, TJ Lim, R Bhat, R Ahmad, WN Wan‐Abdullah, MT Liong
British Food Journal 114 (9), 1339-1353, 2012
42012
Probiotics and Enteric Cancers
MT Liong, HS Lye, SK Yeo, JA Ewe, LG Ooi, TJ Lim
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic …, 2011
12011
Nutritional values and post-harvest handling of pineapples
B Kunasundari, MK Ong, K Thiagarajah, SY Ooi, HS Lye
From cultivation to consumption and health benefits, pineapple 15, 2000
12000
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