| A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability R Cooney, DB de Sousa, A Fernández-Ríos, S Mellett, N Rowan, ... Journal of Cleaner Production 392, 136283, 2023 | 61 | 2023 |
| Environmental sustainability of alternative marine propulsion technologies powered by hydrogen-a life cycle assessment approach A Fernández-Ríos, G Santos, J Pinedo, E Santos, I Ruiz-Salmón, J Laso, ... Science of the Total Environment 820, 153189, 2022 | 54 | 2022 |
| A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways? D Hoehn, I Vázquez-Rowe, R Kahhat, M Margallo, J Laso, ... Resources, Conservation and Recycling 188, 106671, 2023 | 39 | 2023 |
| Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security A Fernández-Ríos, J Laso, C Campos, I Ruiz-Salmón, D Hoehn, ... Science of the Total Environment 789, 147936, 2021 | 34 | 2021 |
| A critical review of superfoods from a holistic nutritional and environmental approach A Fernández-Ríos, J Laso, D Hoehn, FJ Amo-Setién, R Abajas-Bustillo, ... Journal of Cleaner Production 379, 134491, 2022 | 30 | 2022 |
| The fishing and seafood sector in the time of COVID-19: Considerations for local and global opportunities and responses I Ruiz-Salmón, A Fernández-Ríos, C Campos, J Laso, M Margallo, ... Current Opinion in Environmental Science & Health 23, 100286, 2021 | 30 | 2021 |
| Hydrogen recovery from waste gas streams to feed (High-temperature PEM) fuel cells: Environmental performance under a life-cycle thinking approach R Abejón, A Fernández-Ríos, A Domínguez-Ramos, J Laso, ... Applied Sciences 10 (21), 7461, 2020 | 25 | 2020 |
| Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach J Laso, C Campos, A Fernández-Ríos, D Hoehn, A del Río, I Ruiz-Salmón, ... Sustainability 13 (1), 125, 2020 | 13 | 2020 |
| Water–energy–food nexus and life cycle thinking: A new approach to environmental and nutritional assessment of potato chips A Fernández-Ríos, J Laso, FJ Amo-Setién, R Abajas-Bustillo, ... Foods 11 (7), 1018, 2022 | 10 | 2022 |
| Superfoods: A super impact on health and the environment? A Fernández-Ríos, J Laso, R Aldaco, M Margallo Current Opinion in Environmental Science & Health 31, 100410, 2023 | 6 | 2023 |
| Energy systems in the food supply chain and in the food loss and waste valorization processes: A systematic review D Hoehn, M Margallo, J Laso, A Fernández-Ríos, I Ruiz-Salmón, ... Energies 15 (6), 2234, 2022 | 6 | 2022 |
| Water footprint assessment of food loss and waste management strategies in spanish regions D Hoehn, M Margallo, J Laso, I Ruiz-Salmón, A Fernández-Ríos, ... Sustainability 13 (14), 7538, 2021 | 6 | 2021 |
| From the sea to the table: The environmental impact assessment of fishing, processing, and end‐of‐life of albacore in Cantabria A Fernández‐Ríos, S Ceballos‐Santos, J Laso, C Campos, J Cristóbal, ... Journal of Industrial Ecology 26 (6), 1934-1946, 2022 | 4 | 2022 |
| Carbon accounting of negative emissions technologies integrated in the life cycle of spirulina supplements A Fernández-Ríos, I Butnar, M Margallo, J Laso, A Borrion, R Aldaco Science of The Total Environment 890, 164362, 2023 | 2 | 2023 |
| The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection A Fernández-Ríos, J Laso, M Margallo, R Aldaco Biology and Life Sciences Forum 6 (1), 123, 2022 | 2 | 2022 |
| Life Cycle Assessment of Single Cell Protein production–A review of current technologies and emerging challenges L Fernández-López, P González-García, A Fernández-Ríos, R Aldaco, ... Cleaner and Circular Bioeconomy, 100079, 2024 | 1 | 2024 |
| Superfoods: A super impact on health and the environment? M Margallo Blanco, J Laso Cortabitarte, A Fernández Ríos, ... Elsevier BV, 2023 | 1 | 2023 |
| Environmental implications and hidden costs of artisanal spirulina (Arthrospira platensis) production and consumption A Fernández-Ríos, J Laso, R Aldaco, M Margallo Environmental Impact Assessment Review 108, 107579, 2024 | | 2024 |
| Low Energy and Carbon Hydroponic Tomato Cultivation in Northern Spain: Nutritional and Environmental Assessment E Martínez, A Fernández-Ríos, J Laso, D Hoehn, MF San-Román, ... ACS Sustainable Chemistry & Engineering 12 (2), 860-871, 2024 | | 2024 |
| A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways? D Hoehn Capracci, I Vázquez Rowe, RF Kahhat Abedrabbo, ... Elsevier, 2023 | | 2023 |
