| Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines M Pinent, M Blay, MC Blade, MJ Salvado, L Arola, A Ardevol Endocrinology 145 (11), 4985-4990, 2004 | 497 | 2004 |
| Advanced separation methods of food anthocyanins, isoflavones and flavanols J Valls, S Millán, MP Martí, E Borràs, L Arola Journal of Chromatography A 1216 (43), 7143-7172, 2009 | 424 | 2009 |
| Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet X Terra, G Montagut, M Bustos, N Llopiz, A Ardèvol, C Bladé, ... The Journal of nutritional biochemistry 20 (3), 210-218, 2009 | 423 | 2009 |
| Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies L Guerrero, J Castillo, M Quinones, S Garcia-Vallve, L Arola, G Pujadas, ... PloS one 7 (11), e49493, 2012 | 417 | 2012 |
| Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway X Terra, J Valls, X Vitrac, JM Mérrillon, L Arola, A Ardèvol, C Bladé, ... Journal of agricultural and food chemistry 55 (11), 4357-4365, 2007 | 380 | 2007 |
| Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models A Serra, A Macia, MP Romero, J Valls, C Bladé, L Arola, MJ Motilva British Journal of Nutrition 103 (7), 944-952, 2010 | 322 | 2010 |
| Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms C Bladé, L Arola, MJ Salvadó Molecular nutrition & food research 54 (1), 37-59, 2010 | 301 | 2010 |
| Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats JM Del Bas, J Fernández-Larrea, M Blay, A Ardèvol, MJ Salvadó, L Arola, ... The FASEB journal 19 (3), 1-24, 2005 | 299 | 2005 |
| Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems F Puiggròs, N Llópiz, A Ardévol, C Bladé, L Arola, MJ Salvadó Journal of agricultural and food chemistry 53 (15), 6080-6086, 2005 | 256 | 2005 |
| Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver H Quesada, JM Del Bas, D Pajuelo, S Díaz, J Fernandez-Larrea, M Pinent, ... International journal of obesity 33 (9), 1007-1012, 2009 | 224 | 2009 |
| Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats X Terra, V Pallarés, A Ardèvol, C Bladé, J Fernández-Larrea, G Pujadas, ... The Journal of nutritional biochemistry 22 (4), 380-387, 2011 | 203 | 2011 |
| Influence of phenolic compounds on the physiology of Œnococcus œni from wine C Reguant, A Bordons, L Arola, N Rozes Journal of Applied Microbiology 88 (6), 1065-1071, 2000 | 198 | 2000 |
| Bioactivity of flavonoids on insulin‐secreting cells M Pinent, A Castell, I Baiges, G Montagut, L Arola, A Ardévol Comprehensive Reviews in Food Science and Food Safety 7 (4), 299-308, 2008 | 184 | 2008 |
| Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese … A Pedret, RM Valls, L Calderón-Pérez, E Llauradó, J Companys, ... International journal of obesity 43 (9), 1863-1868, 2019 | 175 | 2019 |
| Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro MR Chacón, V Ceperuelo-Mallafré, E Maymó-Masip, JM Mateo-Sanz, ... Cytokine 47 (2), 137-142, 2009 | 173 | 2009 |
| Analysis of yeast populations during alcoholic fermentation in a newly established winery M Constantí, M Poblet, L Arola, A Mas, JM Guillamón American Journal of Enology and Viticulture 48 (3), 339-344, 1997 | 173 | 1997 |
| New method for evaluating astringency in red wine MC Llaudy, R Canals, JM Canals, N Rozés, L Arola, F Zamora Journal of Agricultural and Food Chemistry 52 (4), 742-746, 2004 | 165 | 2004 |
| Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera N Llorens, L Arola, C Bladé, A Mas Plant Science 160 (1), 159-163, 2000 | 150 | 2000 |
| Proanthocyanidins in health and disease C Bladé, G Aragonès, A Arola‐Arnal, B Muguerza, FI Bravo, MJ Salvadó, ... Biofactors 42 (1), 5-12, 2016 | 148 | 2016 |
| Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance G Montagut, C Bladé, M Blay, J Fernández-Larrea, G Pujadas, ... The Journal of nutritional biochemistry 21 (10), 961-967, 2010 | 145 | 2010 |
Maria Josepa SalvadóCatedrática, Universitat Rovira i Virgili在 urv.cat 的电子邮件经过验证
