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| Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies O Soto-Cruz, G Saucedo-Castañeda, JL Pablos-Hach, M Gutiérrez-Rojas, ... Process biochemistry 35 (1-2), 127-133, 1999 | 75 | 1999 |
| Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production JB Páez-Lerma, A Arias-García, OM Rutiaga-Quiñones, E Barrio, ... Food biotechnology 27 (4), 342-356, 2013 | 58 | 2013 |
| Development of a bioremediation process by biostimulation of native microbial consortium through the heap leaching technique A Salinas-Martínez, M de los Santos-Córdova, O Soto-Cruz, E Delgado, ... Journal of Environmental Management 88 (1), 115-119, 2008 | 46 | 2008 |
| Modeling of growth, lactate consumption, and volatile fatty acid production by Megasphaera elsdenii cultivated in minimal and complex media O Soto-Cruz, ernesto Favela-Torres, G Saucedo-Castañeda Biotechnology progress 18 (2), 193-200, 2002 | 36 | 2002 |
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| Optimización del proceso de hidrólisis enzimática de una mezcla de pajas de frijol cuatro variedades (Pinto villa, Pinto saltillo, Pinto mestizo y Flor de mayo) SM González-Rentería, NO Soto-Cruz, OM Rutiaga-Quiñones, ... Revista mexicana de ingeniería química 10 (1), 17-28, 2011 | 34 | 2011 |
| Optimización del proceso de obtención enzimática de azúcares fermentables a partir de aserrín de pino J LÓPEZ-MIRANDA, NO SOTO-CRUZ, OM RUTIAGA-QUIÑONES, ... Revista internacional de contaminación ambiental 25 (2), 95-102, 2009 | 34 | 2009 |
| Rapid mineralisation of the organic fraction of municipal solid waste FJ Martínez-Valdez, C Martínez-Ramírez, L Martínez-Montiel, ... Bioresource Technology 180, 112-118, 2015 | 33 | 2015 |
| Modelling of ethanol production from red beet juice by Saccharomyces cerevisiae under thermal and acid stress conditions D Jiménez-Islas, J Páez-Lerma, NO Soto-Cruz, J Gracida Food Technology and Biotechnology 52 (1), 93-100, 2014 | 28 | 2014 |
| Mezcal production in Mexico: Between tradition and commercial exploitation M Arellano-Plaza, JB Paez-Lerma, NO Soto-Cruz, MR Kirchmayr, ... Frontiers in Sustainable Food Systems 6, 832532, 2022 | 22 | 2022 |
| Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters FJ Reyes-Sánchez, JB Páez-Lerma, JA Rojas-Contreras, ... Journal of Molecular Microbiology and Biotechnology 29 (1-6), 1-9, 2020 | 20 | 2020 |
| Improving Agave duranguensis must for enhanced fermentation: C/N ratio effects on mezcal composition and sensory properties D los Rios-Deras, OM Rutiaga-Quiñones, J López-Miranda, ... Revista mexicana de ingeniería química 14 (2), 363-371, 2015 | 20 | 2015 |
| A mild thermal pre-treatment of the organic fraction of municipal wastes allows high ethanol production by direct solid-state fermentation R Estrada-Martínez, E Favela-Torres, NO Soto-Cruz, ... Biotechnology and Bioprocess Engineering 24, 401-412, 2019 | 18 | 2019 |
| EFFECT OF SOLID SUBSTRATE FERMENTATION ON THE NUTRITIONAL QUALITY OF AGRO-INDUSTRIAL RESIDUES G Ortiz-Tovar, J López-Miranda, MA Cerrillo-Soto, A Juárez-Reyes, ... Interciencia 32 (5), 339-343, 2007 | 18 | 2007 |
| Sotol, an alcoholic beverage with rising importance in the worldwide commerce AC Flores-Gallegos, M Cruz-Requena, F Castillo-Reyes, ... Alcoholic beverages, 141-160, 2019 | 17 | 2019 |
| Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction AK Sánchez-Castañeda, V Athès, M Moussa, J López-Miranda, ... Process Biochemistry 65, 11-20, 2018 | 17 | 2018 |
| Characterization of fructans from Agave durangensis AD Orozco-Cortés, G Álvarez-Manilla, G Gutiérrez-Sánchez, ... African Journal of Plant Science 9 (9), 360-367, 2015 | 16 | 2015 |
| A model system for cocomposting hydrocarbon contaminated soil by using water activity and porosity as response variables L Aguilera-Vázquez, NO Soto-Cruz, G Saucedo-Castañeda, ... Chemical Engineering Journal 81 (1-3), 197-202, 2001 | 16 | 2001 |
| Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite A Núñez Caraballo, A Iliná, R Ramos González, CN Aguilar, ... Frontiers in Sustainable Food Systems 5, 683170, 2021 | 15 | 2021 |
