| Food safety challenges towards safe, healthy, and nutritious street foods in Bangladesh MD Khairuzzaman, FM Chowdhury, S Zaman, A Al Mamun, ML Bari International journal of food science 2014 (1), 483519, 2014 | 213 | 2014 |
| Use of natural bio-sorbent in removing dye, heavy metal and antibiotic-resistant bacteria from industrial wastewater S Ahmed, S Aktar, S Zaman, RA Jahan, ML Bari Applied Water Science 10 (5), 1-10, 2020 | 45 | 2020 |
| Low cost and sustainable surface water purification methods using Moringa seeds and scallop powder followed by bio-sand filtration S Zaman, A Begum, KS Rabbani, L Bari Water Science and Technology: Water Supply 17 (1), 125-137, 2017 | 34 | 2017 |
| Scalable and sustainable total pathogen removal filter paper for point-of-Use drinking water purification in Bangladesh O Gustafsson, L Manukyan, S Gustafsson, GK Tummala, S Zaman, ... ACS sustainable chemistry & engineering 7 (17), 14373-14383, 2019 | 24 | 2019 |
| Effect of different sawdust substrates on the growth, yield and proximate composition of white oyster mushroom (Pleurotus ostreatus) MN Miah, A Begum, NJ Shelly, DK Bhattacharjya, RK Paul, MH Kabir Bioresearch Communications-(BRC) 3 (2), 397-410, 2017 | 17* | 2017 |
| Effectiveness of non-chlorine sanitizers in improving the safety and quality of fresh betel leaf S Ahmed, S Zaman, R Ahmed, MN Uddin, A Acedo Jr, ML Bari LWT 78, 77-81, 2017 | 16 | 2017 |
| Low-cost sustainable technologies for the production of clean drinking water—a review S Zaman Journal of Environmental Protection 5 (01), 42, 2014 | 16 | 2014 |
| Evaluation of adaptive low cost solar water pasteurization device for providing safe potable water in rural households S Zaman, A Yousuf, A Begum, ML Bari, KS Rabbani Journal of Water and Health 17 (2), 274-286, 2019 | 15 | 2019 |
| The physicochemical and microbiological quality assessment of Maddhapara hard rock-mine discharged water in Dinajpur, Bangladesh F Yasmin, TU Sakib, SZ Emon, L Bari, GNN Sultana Resources, Environment and Sustainability 8, 100061, 2022 | 14 | 2022 |
| Effects of turmeric powder on Clostridium perfringens load in broiler chickens. MZ Ali, MM Islam, S Zaman | 13 | 2020 |
| The prevalence of E. coli O157: H7 in the production of organic herbs and a case study of organic lemongrass intended for use in blended tea S Zaman, MK Alam, S Ahmed, MN Uddin, ML Bari Agriculture, Food and Analytical Bacteriology 4 (3), 164-176, 2014 | 7 | 2014 |
| Effectiveness of irradiation treatment in eliminating E. coli O157: H7 and Salmonella in dried organic herb samples intended for use in blended tea S Zaman, MK Alam, MF Mortuza, ML Bari Journal of Food and Nutrition Sciences 3 (1-2), 165-170, 2015 | 6 | 2015 |
| Use of non-chlorine sanitizer in eliminating bacterial and fungal pathogens from betel leaves-A field level study S Zaman, Q Nahar, A al Mamun, R Ahmed, ML Bari Journal of Agriculture and Food Research 6, 100198, 2021 | 5 | 2021 |
| Seasonal variations of microbes in particulate matter obtained from Dhaka City in Bangladesh JE Gulshan, SA Hossain, ME Hossain, MM Islam, SZ Emon, AA Manzum, ... Environmental Pollutants and Bioavailability 33 (1), 122-134, 2021 | 5 | 2021 |
| Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach MM Hossain, S Ahmed, S Zaman, ML Bari, UK Roy Sustainable Chemistry and Pharmacy 29, 100770, 2022 | 4 | 2022 |
| Microbial Safety, Visual Quality and Consumers ‘Perception of Minimally-Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature MN Uddin, S Zaman, A Aziz, K Yamamoto, Y Nakaura, ML Bari Bangladesh Journal of Microbiology 38 (2), 51-62, 2021 | 3 | 2021 |
| Microbiological risk assessment and simple cost‐effective ways to reduce the risk in bulk food bags manufacturing company S Zaman, S Ahmed, MR Kabir, ML Bari Journal of food safety 38 (5), e12497, 2018 | 2 | 2018 |
| CSOM Causing Tympanic Membrane Perforation and Impaired Hearing: Improved by Homeopathy N Hasan, S Ahmed, S Zaman, S Ferdousi, M Khaleque, L Bari British Journal of Medicine and Medical Research 21 (2), 1-9, 2017 | 2 | 2017 |
| Non-Chlorine Sanitizer Enhances the Food Safety of Common Fresh Salad Vegetables. Z Sharmin, A Ashfaq, S Abubakkar, K Abdul, B Latiful The Proceedings of the 5th AFSA2022 Conference on Food Safety, Food Security …, 2023 | 1* | 2023 |
| Use of Non-Chlorine Sanitizers in Improving Quality and Safety of Marketed Fresh Salad Vegetables. ML Zaman, S., Aziz, A., Siddique, M. A., Khaleque, M. A., & Bari Processes MDPI 12 (5), 1011, 2024 | | 2024 |
