| Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars DG Stevenson, FJ Eller, L Wang, JL Jane, T Wang, GE Inglett Journal of agricultural and food chemistry 55 (10), 4005-4013, 2007 | 609 | 2007 |
| Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates T Wang, KB Hicks, R Moreau Journal of the American Oil Chemists' Society 79 (12), 1201-1206, 2002 | 297 | 2002 |
| Evaluation of microalgae cell disruption by ultrasonic treatment JA Gerde, M Montalbo-Lomboy, L Yao, D Grewell, T Wang Bioresource technology 125, 175-181, 2012 | 255 | 2012 |
| Egg-yolk lipid fractionation and lecithin characterization LE Palacios, T Wang Journal of the American Oil Chemists' Society 82, 571-578, 2005 | 247 | 2005 |
| Soybean oil EG Hammond, LA Johnson, C Su, T Wang, PJ White Bailey's industrial oil and fat products, 2005 | 243 | 2005 |
| Microalgae lipid characterization L Yao, JA Gerde, SL Lee, T Wang, KA Harrata Journal of agricultural and food chemistry 63 (6), 1773-1787, 2015 | 209 | 2015 |
| Phytosterols in cereal by-products Y Jiang, T Wang Journal of the American Oil Chemists' Society 82, 439-444, 2005 | 196 | 2005 |
| Microalgae flocculation: impact of flocculant type, algae species and cell concentration JA Gerde, L Yao, JY Lio, Z Wen, T Wang Algal research 3, 30-35, 2014 | 171 | 2014 |
| Refining high-free fatty acid wheat germ oil T Wang, LA Johnson Journal of the American Oil Chemists' Society 78, 71-76, 2001 | 167 | 2001 |
| Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass JA Gerde, T Wang, L Yao, S Jung, LA Johnson, B Lamsal Algal Research 2 (2), 145-153, 2013 | 155 | 2013 |
| Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals H Wang, LA Johnson, T Wang Journal of the American Oil Chemists' Society 81, 713-717, 2004 | 155 | 2004 |
| Characterization of lipid components in two microalgae for biofuel application G Wang, T Wang Journal of the American Oil Chemists' Society 89 (1), 135-143, 2012 | 134 | 2012 |
| Soybean lecithin fractionation and functionality Y Wu, T Wang Journal of the American Oil Chemists' Society 80, 319-326, 2003 | 124 | 2003 |
| Oxidative stability of egg and soy lecithin as affected by transition metal ions and pH in emulsion G Wang, T Wang Journal of Agricultural and Food Chemistry 56 (23), 11424-11431, 2008 | 118 | 2008 |
| 3 Soybean Oil T Wang Vegetable oils in food technology: Composition, properties and uses, 59, 2011 | 105 | 2011 |
| Thermogravimetric quantification of biodiesel produced via alkali catalyzed transesterification of soybean oil P Chand, CV Reddy, JG Verkade, T Wang, D Grewell Energy & Fuels 23 (2), 989-992, 2009 | 100 | 2009 |
| Extraction of egg‐yolk lecithin LE Palacios, T Wang Journal of the American Oil Chemists' Society 82 (8), 565-569, 2005 | 94 | 2005 |
| Value-added oil and animal feed production from corn-ethanol stillage using the oleaginous fungus Mucor circinelloides D Mitra, ML Rasmussen, P Chand, VR Chintareddy, L Yao, D Grewell, ... Bioresource Technology 107, 368-375, 2012 | 93 | 2012 |
| Effective recovery of poly‐β‐hydroxybutyrate (PHB) biopolymer from Cupriavidus necator using a novel and environmentally friendly solvent system T Fei, S Cazeneuve, Z Wen, L Wu, T Wang Biotechnology progress 32 (3), 678-685, 2016 | 84 | 2016 |
| Method of converting free fatty acids to fatty acid methyl esters with small excess of methanol EG Hammond, T Wang US Patent 6,965,044, 2005 | 84 | 2005 |
