| Challenges to obtain halal certification among restaurants in northeast Thailand W Wannasupchue, SF Mohamad, FAC Ishak, UF Ungku Zainal Abidin Journal of Islamic Marketing 14 (2), 607-621, 2023 | 24 | 2023 |
| Current trends and opportunities for halal restaurants in Thailand: A conceptual framework W Wannasupchue, M Othman, UFU Zainal, F Abidin, SF Mohamad International Journal of Academic Research in Business and Social Sciences 9 …, 2019 | 20 | 2019 |
| Effect of adding Ling-zhi (Ganoderma lucidum) on oxidative stability, textural and sensory properties of smoked fish sausage W Wannasupchue, S Siriamornpun, K Huaisan, J Huaisan, N Meeso Thai J Agric Sci 5, 505-12, 2011 | 12 | 2011 |
| Chemical properties and sensory evaluation of sweetened condensed rice (Oryza sativa L.) milk W Wannasupchue Food Research 7 (4), 352-359, 2023 | 3 | 2023 |
| The readiness theme development from a case study in Thailand halal restaurants W Wannasiri, FM Siti, A Farah, F Ungku Journal of Tourism, Hospitality and Culinary Arts 12 (1), 412-424, 2020 | 3 | 2020 |
| A conceptual paper for development of halal food service system in Thailand W Wannasupchue, M Othman, FAC Ishak, UFUZ Abidin, SF Mohamad International Journal of Asian Social Science 9 (1), 96-105, 2019 | 3 | 2019 |
| The readiness theme development from a case study in Thailand halal restaurants W Wannasupchue, SF Mohamad, FA Che Ishak, UF Ungku Zainal Abidin Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (3), 1-13, 2019 | 1 | 2019 |
| Chemical properties and sensory characteristics of tomyum puffed rice W Wannasupchue Khon Kaen Agriculture Journal 42, 218-225, 2014 | 1 | 2014 |
| Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder PW Wannasiri Wannasupchue International Food Research Journal 31 (2), 368-377, 2024 | | 2024 |
| Exploring Barriers to Adoption of Halal Certification among Restaurant Owners in Seremban, Malaysia ZM Rodzi, FAM Amin, MHM Khair, W Wannasupchue Environment-Behaviour Proceedings Journal 8 (SI14), 3-8, 2023 | | 2023 |
| Antioxidant Activity and Sensory Evaluation of Mixed Vegetables (Piper sarmentosum Roxb. and Brassica rapa subsp. pekinensis) Crispy Snack W Wannasupchue Food Agricultural Sciences and Technology 9 (1), 1-14, 2023 | | 2023 |
