| Edible plant sprouts: Health benefits, trends, and opportunities for novel exploration SO Aloo, FK Ofosu, SM Kilonzi, U Shabbir, DH Oh Nutrients 13 (8), 2882, 2021 | 64 | 2021 |
| Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease SO Aloo, FK Ofosu, NH Kim, SM Kilonzi, DH Oh Antioxidants 12 (2), 416, 2023 | 39 | 2023 |
| Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya SM Kilonzi, AO Makokha, GM Kenji Journal of Applied Biosciences 114, 11289-11298, 2017 | 34 | 2017 |
| Quantitative changes of ascorbic acid and beta carotene in African nightshade (S olanum nigrum) and spider plant (Cleome gynandra) due to traditional cooking methods used in … AA Musotsi, A Makokha, M Abukutsa-Onyango, SM Kilonzi Journal of Food and Nutritional Sciences Research 1 (1), 51-63, 2019 | 14 | 2019 |
| Maize production and its implication on food security for small scale farmers in Bukhayo West-Busia Kenya SM Kilonzi Van Hall Larenstein University of Applied Sciences, Wageningen, 2011 | 8 | 2011 |
| Edible plant sprouts: Health benefits, trends, and opportunities for novel exploration. Nutrients. 2021; 13 (8) SO Aloo, FK Ofosu, SM Kilonzi, U Shabbir, DH Oh | 5 | |
| Effect of some processing methods on nutrient content and anti-nutritional factors of a variety of Dolichos Lablab (Lablab Purpureus L.) beans grown in Kenya SM Kilonzi, AO Makokha, GM Kenji Journal of Food and Nutritional Sciences Research, 2019 | 2 | 2019 |
| PHYSICAL CHARACTERISTICS, PROXIMATE COMPOSITION AND ANTI-NUTRIENT FACTORS OF LABLAB BEAN (LABLAB PURPUREUS) VARIETIES GROWN IN KENYA S Kilonzi, A Makokha, G Kenji ANNALS OF NUTRITION AND METABOLISM 71, 1089-1089, 2017 | | 2017 |
| Preconception and Prenatal Care Among Women of Reproductive Age. SM Kilonzi, HW Ndegwa Kabarak university, 2014 | | 2014 |
