| Cheesomics: the future pathway to understanding cheese flavour and quality R Afshari, CJ Pillidge, DA Dias, AM Osborn, H Gill Critical Reviews in Food Science and Nutrition 60 (1), 33-47, 2020 | 103 | 2020 |
| Non-thermal plasma as a new food preservation method, its present and future prospect R Afshari, H Hosseini Archives of Advances in Biosciences 5 (1), 2014 | 97 | 2014 |
| Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification R Afshari, H Hosseini, AM Khaneghah, R Khaksar LWT 78, 325-331, 2017 | 89 | 2017 |
| Investigation of the effects of inulin and β-glucan on the physical and sensory properties of low-fat beef burgers containing vegetable oils: Optimisation of the formulation … R Afshari, H Hosseini, R Khaksar, MA Mohammadifar, Z Amiri, R Komeili, ... Food Technology and Biotechnology 53 (4), 436-445, 2015 | 61 | 2015 |
| New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data R Afshari, CJ Pillidge, E Read, S Rochfort, DA Dias, AM Osborn, H Gill Scientific Reports 10 (1), 3164, 2020 | 57 | 2020 |
| Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis R Afshari, CJ Pillidge, DA Dias, AM Osborn, H Gill Food Control 123, 107752, 2021 | 22 | 2021 |
| Atmospheric pressure plasma technology: a new tool for food preservation. R Afshari, H Hosseini | 20 | 2012 |
| Microbiota and metabolite profiling combined with integrative analysis for differentiating cheeses of varying ripening ages R Afshari, CJ Pillidge, DA Dias, AM Osborn, H Gill Frontiers in Microbiology 11, 592060, 2020 | 17 | 2020 |
| Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges Z Pilevar, K Abhari, H Tahmasebi, S Beikzadeh, R Afshari, S Eskandari, ... Acta Scientiarum. Animal Sciences 44, e55262, 2022 | 12 | 2022 |
| Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species S Ostovar pour, R Afshari, J Landry, C Pillidge, H Gill, E Blanch Journal of Raman Spectroscopy 52 (10), 1705-1711, 2021 | 10 | 2021 |
| Effects of cocoa on altered metabolite levels in purine metabolism pathways and urea cycle in Alzheimer's disease in C. elegans M Munasinghe, R Afshari, D Heydarian, A Almotayri, DA Dias, J Thomas, ... Translational Medicine of Aging 6, 14-24, 2022 | 6 | 2022 |
| In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites A Daneshmand, P Young, B Campbell, SK Kheravii, NK Sharma, ... International Journal for Parasitology: Drugs and Drug Resistance 17, 1-4, 2021 | 6 | 2021 |
| Cheese quality and authenticity: New technologies help solve an age-old problem C Pillidge, R Afshari, H Gill Microbiology Australia 43 (2), 52-56, 2022 | 3 | 2022 |
| Translational Medicine of Aging M Munasinghe, R Afshari, D Heydarian, A Almotayri, DA Dias, J Thomas, ... | | 2022 |
| Application of integrative multi-omics approaches to assess cheese quality and authenticity, and the effect of cheese consumption on gut microbiota R Afshari RMIT University, 2020 | | 2020 |
Harsharn GillRMIT University在 rmit.edu.au 的电子邮件经过验证
