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Adnan Amjad
Adnan Amjad
Assistant Professor, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan
在 bzu.edu.pk 的电子邮件经过验证
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引用次数
年份
Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against …
Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang, ...
Pathogens 8 (2), 71, 2019
722019
Dietary intake assessment of pyrethroid residues from okra and eggplant grown in peri-urban areas of Punjab, Pakistan
A Amjad, MA Randhawa, MS Javed, Z Muhammad, M Ashraf, Z Ahmad, ...
Environmental Science and Pollution Research 27, 39693-39701, 2020
232020
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
Food Science and Technology 40, 340-345, 2019
212019
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
MB Ali, MS Murtaza, M Shahbaz, A Sameen, S Rafique, R Arshad, ...
Food Science and Technology 42, e33420, 2021
192021
Occurrence of toxigenic fungi and mycotoxins in workplaces and human biomonitoring of mycotoxins in exposed workers: A systematic review
LT Franco, A Ismail, A Amjad, CAF Oliveira
Toxin Reviews 40 (4), 576-591, 2021
172021
Impact of plastic bags usage in food commodities: an irreversible loss to environment
R Suleman, A Amjad, A Ismail, S Javed, U Ghafoor, S Fahad
Environmental Science and Pollution Research 29 (33), 49483-49489, 2022
142022
Comparative assessment of arsenic contamination in raw milk, infant formulas and breast milk
A Hameed, S Akhtara, A Amjada, I Naeema, M Tariqa
Journal of Dairy & Veterinary Sciences 13 (1), 555851, 2019
132019
Impediment effect of chemical agents (additives) on gluten development in cookie dough
S Ahmad, A Naz, M Usman, A Amjad, I Pasha, U Farooq
Journal of Food Science and Technology 59 (4), 1396-1406, 2022
122022
Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children …
U Nasir, I Naeem, M Asif, A Ismail, YY Gong, MN Routledge, A Amjad, ...
Food Control 123, 107863, 2021
122021
Delineating Novel Therapeutic Drug and Vaccine Targets for Staphylococcus cornubiensis NW1T Through Computational Analysis
M Shah, S Jaan, B Fatima, MS Javed, A Amjad, A Khan, SG Afridi, ...
International Journal of Peptide Research and Therapeutics 27, 181-195, 2021
122021
Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage
MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F Filza
Food Science and Technology 40, 382-386, 2019
112019
Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
MS Javed, A Amjad, M Shah, FH Shah, H Sardar, MR Tariq, AA Khan, ...
Food Science and Technology 41, 643-652, 2021
102021
Multi-epitope chimeric vaccine designing and novel drug targets prioritization against multi-drug resistant Staphylococcus pseudintermedius
S Jaan, M Shah, N Ullah, A Amjad, MS Javed, U Nishan, G Mustafa, ...
Frontiers in Microbiology 13, 971263, 2022
92022
Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
A Amjad, M Sohaib, H Nawaz, MS Javed, M Shah, FUH Shah, MR Tariq, ...
Food Science and Technology 42, e47820, 2021
92021
Microwave-Induced Modification in Physical and Functional Characteristics and Antioxidant Potential of Nelumbo nucifera Rhizome Starch
H Nawaz, A Akbar, H Andaleeb, M Shah, A Amjad, A Mehmood, ...
Journal of Polymers and the Environment 28, 2965-2976, 2020
92020
Virtual screening and molecular docking of FDA approved antiviral drugs for the identification of potential inhibitors of SARS-CoV-2 RNA-MTase protein
S Jaan, S Waheed, S Bashir, MS Javed, A Amjad, U Nishan, H Nawaz, ...
Int. J. Adv. Biol. Biomed. Res. 9, 105-118, 2021
82021
Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures.
A Amjad, MA Randhawa, MS Butt, M Asghar
Journal of the Chemical Society of Pakistan 38 (5), 2016
82016
EFFECT OF NICKEL ON THE GERMINATION AND BIOCHEMICAL PARAMETERS OF TWO RICE VARIETIES
MA Khan, S Saeed, N Ullah, S Rukh, MS Javed, A Amjad, M Jamil, ...
FRESENIUS ENVIRONMENTAL BULLETIN 29 (2), 956-963, 2020
72020
Safety assessment of Spirulina platensis through sprague dawley rats modeling
S Bashir, MK Sharif, MS Javed, A Amjad, AA Khan, FH Shah, AA KHALIL
Food Science and Technology 40, 376-381, 2019
62019
Lipids oxidative stability and microbial shelf life quality of licorice (glycyrrhiza glabra L.) extract supplemented chicken patties
MN Aslam, M Sohaib, AU Khan, S Ali, A Amjad, S Ahmed
Brazilian Journal of Poultry Science 22, eRBCA-2020-1316, 2020
52020
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