| Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects A Limayem, SC Ricke Progress in energy and combustion science 38 (4), 449-467, 2012 | 1713 | 2012 |
| Essential oils as antimicrobials in food systems–A review JR Calo, PG Crandall, CA O'Bryan, SC Ricke Food control 54, 111-119, 2015 | 1345 | 2015 |
| Perspectives on the use of organic acids and short chain fatty acids as antimicrobials SC Ricke Poultry science 82 (4), 632-639, 2003 | 1240 | 2003 |
| Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production SL Foley, R Nayak, IB Hanning, TJ Johnson, J Han, SC Ricke Applied and environmental microbiology 77 (13), 4273-4279, 2011 | 522 | 2011 |
| Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures IB Hanning, JD Nutt, SC Ricke Foodborne pathogens and disease 6 (6), 635-648, 2009 | 504 | 2009 |
| Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment EJ Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, SC Ricke Food quality and preference 22 (7), 603-613, 2011 | 463 | 2011 |
| Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States TM Coque, JF Tomayko, SC Ricke, PC Okhyusen, BE Murray Antimicrobial agents and chemotherapy 40 (11), 2605-2609, 1996 | 381 | 1996 |
| Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture G Burr, D Gatlin III, S Ricke Journal of the World Aquaculture society 36 (4), 425-436, 2005 | 369 | 2005 |
| Salmonella pathogenicity and host adaptation in chicken-associated serovars SL Foley, TJ Johnson, SC Ricke, R Nayak, J Danzeisen Microbiology and Molecular Biology Reviews 77 (4), 582-607, 2013 | 357 | 2013 |
| Observations on the history of the development of antimicrobials and their use in poultry feeds FT Jones, SC Ricke Poultry science 82 (4), 613-617, 2003 | 303 | 2003 |
| Incidence and ecology of Campylobacter jejuni and coli in animals SM Horrocks, RC Anderson, DJ Nisbet, SC Ricke Anaerobe 15 (1-2), 18-25, 2009 | 295 | 2009 |
| Biofuels: alternative feedstocks and conversion processes A Pandey Academic Press, 2011 | 273 | 2011 |
| Functionality of liquid smoke as an all-natural antimicrobial in food preservation JM Lingbeck, P Cordero, CA O'Bryan, MG Johnson, SC Ricke, ... Meat Science 97 (2), 197-206, 2014 | 260 | 2014 |
| Effects of ammonia nitrogen on H2 and CH4 production during anaerobic digestion of dairy cattle manure MC Sterling Jr, RE Lacey, CR Engler, SC Ricke Bioresource technology 77 (1), 9-18, 2001 | 252 | 2001 |
| Effects on poultry and livestock of feed contamination with bacteria and fungi KG Maciorowski, P Herrera, FT Jones, SD Pillai, SC Ricke Animal Feed Science and Technology 133 (1-2), 109-136, 2007 | 247 | 2007 |
| Salmonella Enteritidis in shell eggs: Current issues and prospects for control ZR Howard, CA O'Bryan, PG Crandall, SC Ricke Food Research International 45 (2), 755-764, 2012 | 242 | 2012 |
| Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease DK Dittoe, SC Ricke, AS Kiess Frontiers in veterinary science 5, 216, 2018 | 230 | 2018 |
| Induction of Acid Resistance of Salmonella typhimurium by Exposure to Short-Chain Fatty Acids YM Kwon, SC Ricke Applied and environmental microbiology 64 (9), 3458-3463, 1998 | 222 | 1998 |
| Review/Synthèse Bioaerosols from municipal and animal wastes: background and contemporary issues SD Pillai, SC Ricke Canadian Journal of Microbiology 48 (8), 681-696, 2002 | 220 | 2002 |
| Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat E Van Loo, V Caputo, RM Nayga, Jr, JF Meullenet, PG Crandall, SC Ricke Journal of food science 75 (7), S384-S397, 2010 | 216 | 2010 |
