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STEVEN RICKE
STEVEN RICKE
Professor- Dept. of Animal and Dairy Sciences, Meats Science and Animal Biologics Discovery Program
在 wisc.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Lignocellulosic biomass for bioethanol production: current perspectives, potential issues and future prospects
A Limayem, SC Ricke
Progress in energy and combustion science 38 (4), 449-467, 2012
17132012
Essential oils as antimicrobials in food systems–A review
JR Calo, PG Crandall, CA O'Bryan, SC Ricke
Food control 54, 111-119, 2015
13452015
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
SC Ricke
Poultry science 82 (4), 632-639, 2003
12402003
Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production
SL Foley, R Nayak, IB Hanning, TJ Johnson, J Han, SC Ricke
Applied and environmental microbiology 77 (13), 4273-4279, 2011
5222011
Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures
IB Hanning, JD Nutt, SC Ricke
Foodborne pathogens and disease 6 (6), 635-648, 2009
5042009
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
EJ Van Loo, V Caputo, RM Nayga Jr, JF Meullenet, SC Ricke
Food quality and preference 22 (7), 603-613, 2011
4632011
Vancomycin-resistant enterococci from nosocomial, community, and animal sources in the United States
TM Coque, JF Tomayko, SC Ricke, PC Okhyusen, BE Murray
Antimicrobial agents and chemotherapy 40 (11), 2605-2609, 1996
3811996
Microbial ecology of the gastrointestinal tract of fish and the potential application of prebiotics and probiotics in finfish aquaculture
G Burr, D Gatlin III, S Ricke
Journal of the World Aquaculture society 36 (4), 425-436, 2005
3692005
Salmonella pathogenicity and host adaptation in chicken-associated serovars
SL Foley, TJ Johnson, SC Ricke, R Nayak, J Danzeisen
Microbiology and Molecular Biology Reviews 77 (4), 582-607, 2013
3572013
Observations on the history of the development of antimicrobials and their use in poultry feeds
FT Jones, SC Ricke
Poultry science 82 (4), 613-617, 2003
3032003
Incidence and ecology of Campylobacter jejuni and coli in animals
SM Horrocks, RC Anderson, DJ Nisbet, SC Ricke
Anaerobe 15 (1-2), 18-25, 2009
2952009
Biofuels: alternative feedstocks and conversion processes
A Pandey
Academic Press, 2011
2732011
Functionality of liquid smoke as an all-natural antimicrobial in food preservation
JM Lingbeck, P Cordero, CA O'Bryan, MG Johnson, SC Ricke, ...
Meat Science 97 (2), 197-206, 2014
2602014
Effects of ammonia nitrogen on H2 and CH4 production during anaerobic digestion of dairy cattle manure
MC Sterling Jr, RE Lacey, CR Engler, SC Ricke
Bioresource technology 77 (1), 9-18, 2001
2522001
Effects on poultry and livestock of feed contamination with bacteria and fungi
KG Maciorowski, P Herrera, FT Jones, SD Pillai, SC Ricke
Animal Feed Science and Technology 133 (1-2), 109-136, 2007
2472007
Salmonella Enteritidis in shell eggs: Current issues and prospects for control
ZR Howard, CA O'Bryan, PG Crandall, SC Ricke
Food Research International 45 (2), 755-764, 2012
2422012
Organic acids and potential for modifying the avian gastrointestinal tract and reducing pathogens and disease
DK Dittoe, SC Ricke, AS Kiess
Frontiers in veterinary science 5, 216, 2018
2302018
Induction of Acid Resistance of Salmonella typhimurium by Exposure to Short-Chain Fatty Acids
YM Kwon, SC Ricke
Applied and environmental microbiology 64 (9), 3458-3463, 1998
2221998
Review/Synthèse Bioaerosols from municipal and animal wastes: background and contemporary issues
SD Pillai, SC Ricke
Canadian Journal of Microbiology 48 (8), 681-696, 2002
2202002
Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat
E Van Loo, V Caputo, RM Nayga, Jr, JF Meullenet, PG Crandall, SC Ricke
Journal of food science 75 (7), S384-S397, 2010
2162010
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