Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015 | 242 | 2015 |
Plants and natural compounds with antidiabetic action C Coman, OD Rugina, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (1), 314-325, 2012 | 235 | 2012 |
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 218 | 2013 |
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011 | 218 | 2011 |
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 154 | 2012 |
Molecular targets of (-)-epigallocatechin-3-gallate (EGCG): specificity and interaction with membrane lipid rafts SK Patra, F Rizzi, A Silva, DO Rugina, S Bettuzzi J Physiol Pharmacol 59 (Suppl 9), 217-235, 2008 | 135 | 2008 |
Flower-shaped gold nanoparticles: synthesis, characterization and their application as SERS-active tags inside living cells S Boca, D Rugina, A Pintea, L Barbu-Tudoran, S Astilean Nanotechnology 22 (5), 055702, 2010 | 132 | 2010 |
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011 | 89 | 2011 |
HPLC fingerprint of bioactive compounds and antioxidant activities of Viscum album from different host trees SI VICAŞ, OD RUGINA, L Leopold, A PInTEA, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 48-57, 2011 | 76 | 2011 |
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp. AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ... Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013 | 68 | 2013 |
Chokeberry Anthocyanin Extract as Pancreatic β‐Cell Protectors in Two Models of Induced Oxidative Stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015 (1), 429075, 2015 | 66 | 2015 |
Hplc/pda–esi/ms identification of phenolic acids, flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries Z Diaconeasa, R Florica, D Rugină, C Lucian, C Socaciu J. Food Nutr. Res 2, 781-785, 2014 | 64 | 2014 |
Assessment of PEG and BSA-PEG gold nanoparticles cellular interaction LF Leopold, IS Tódor, Z Diaconeasa, D Rugină, A Ştefancu, N Leopold, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 532, 70-76, 2017 | 61 | 2017 |
Sea buckthorn oil as a valuable source of bioaccessible xanthophylls C Tudor, T Bohn, M Iddir, FV Dulf, M Focşan, DO Rugină, A Pintea Nutrients 12 (1), 76, 2019 | 59 | 2019 |
ICG-loaded gold nano-bipyramids with NIR activatable dual PTT-PDT therapeutic potential in melanoma cells A Campu, M Focsan, F Lerouge, R Borlan, L Tie, D Rugina, S Astilean Colloids and Surfaces B: Biointerfaces 194, 111213, 2020 | 49 | 2020 |
Green synthesis of gold nanoparticles by Allium sativum extract and their assessment as SERS substrate C Coman, LF Leopold, OD Rugină, L Barbu-Tudoran, N Leopold, ... Journal of nanoparticle research 16, 1-9, 2014 | 49 | 2014 |
Phytochemical characterization of commercial processed blueberry, blackberry, blackcurrant, cranberry, and raspberry and their antioxidant activity Z Diaconeasa, CI Iuhas, H Ayvaz, D Rugină, A Stanilă, F Dulf, A Bunea, ... Antioxidants 8 (11), 540, 2019 | 48 | 2019 |
Melanoma inhibition by anthocyanins is associated with the reduction of oxidative stress biomarkers and changes in mitochondrial membrane potential Z Diaconeasa, H Ayvaz, D Ruginǎ, L Leopold, A Stǎnilǎ, C Socaciu, ... Plant Foods for Human Nutrition 72, 404-410, 2017 | 42 | 2017 |
Comparative study about antioxidant activities of Viscum album from different host trees, harvested in different seasons SI Vicas, D Rugina, C Socaciu J. Med. Plants Res 5 (11), 2237-2244, 2011 | 42 | 2011 |
Hydrophilic and Lipophilic Antioxidant Activities of Mistletoe (Viscum album) as determined by FRAP method S Vicas, J Prokisch, OD RUGINA, C Socaciu Notulae botanicae horti agrobotanici Cluj-napoca 37 (2), 112-116, 2009 | 42 | 2009 |